Social influences on eating
Dados Bibliográficos
| ID | 23358201 |
|---|---|
| Autores | Suzanne Higgs (0000-0002-9225-7692), Jason Thomas (0000-0001-7013-8994) |
| Ano | 2016 |
| Volume | 9 |
| Páginas | 1-6 |
| Data de publicação | 2016-06-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Current Opinion in Behavioral Sciences (JOURNAL) |
| Identificadores do periódico | ISSN: 2352-1546 • E-ISSN: 2352-1554 |
| Editora | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.cobeha.2015.10.005 |
| Idioma | EN |
| Citações recebidas | 86 |
| Referências citadas | 64 |
Associations between dietary diversity and self-rated health in a transverse study of four local food systems (French Guiana, Guadeloupe, Portugal and Senegal)
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children ́s diet and food consumption? A cross-national comparative perspective
Determinants of takeaway and fast food consumption
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
Food categorization determines whether healthier food is inferred to be tastier or less tasty
Central Persons in Sustainable (Food) Consumption
Sources of Environmental Reinforcement and Engagement in Health Risk Behaviors Among a General Population Sample of US Adults
The relationship between social emotions and intuitive eating behaviors
Maybe it’s Not Just the Food?” A Food and Mood Focus Group Study
Youth’s social network structures and peer influences
To eat or not to eat oats
Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns
Culinary Solitude in the Diet of People with Functional Diversity
Census Tract Food Tweets and Chronic Disease Outcomes in the U.S., 2015–2018
Social network research and meat reduction – An overview of research directions and results from a study in Denmark
A choice architect’s guide to the (autonomous) galaxy
Adherence to Updated Childcare Nutrition Regulations in Colorado, United States
Factors influencing adolescent experimental and current smoking behaviors based on social cognitive theory
Exploring Workers' Subjective Experiences of Habit Formation in Cybersecurity
Profiling Gastronomes from their Food Experience Journey
Associations Between Motivations for Cannabis Use and “the Munchies”
Community intervention delivered by frontline healthcare professionals to promote eating self-efficacy
How to move the transition to sustainable food consumption towards a societal tipping point
Gender differences in perceiving the portion size of meat when being observed
Social identity and intent to try cultured-meat
Food values influencing consumers' decisions in a sub-Saharan African country
Choice for sustainable meals at staff restaurants
Motivators and barriers of ulam consumption among residents from low-cost housing areas in Kuala Lumpur
How does delivery service change food accessibility
Why the trend towards gas-guzzlers? A closer look at the complex effects of social norms on German car buyers
Learning to eat the “right” way
Exploring very young children’s perceptions of food using age-appropriate methods
Social influence of adult children on parental health behavior among South Asian immigrants
The cycle of food socialization
Neighborhood Walkability, Historical Redlining, and Childhood Obesity in Denver, Colorado
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation
Indigenous Food Sovereignty
Language in popular American culture constructs the meaning of healthy and unhealthy eating
Exploring the influence of context on social norms around Australian parents’ food provision using story completion
Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana
Healthcare staff perceptions of the hospital food environment
You know what, I’m in the trend as well’
Integrating economics into the rationale for multisectoral action on obesity
A critical review of evidence on the sociocultural impacts of food marketing and policy implications
Associations between nutritional and physical outcomes of community-dwelling older adults eating alone, versus with others
A systematic review and meta-analysis of the social facilitation of eating
Share It
Increasing vegetables purchase with a descriptive-norm message
Understanding the food-family relationship
Changes in food cue reactivity through affective and nonaffective touch
Investigation of psychometric properties of the Mindful Eating Questionnaire in Chinese adolescents and young adults using mixed methods
A call for research exploring social media influences on mothers' child feeding practices and childhood obesity risk
When do healthiness and liking drive children's food choices? The influence of social context and weight status
Advertising models in the act of eating
How media appeals depicting social eating contexts increase the appetitive motivational processing of healthy foods
Adolescents’ attitudes towards healthy eating
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy
The social insectivore
Do perceived norms of social media users’ eating habits and preferences predict our own food consumption and BMI
The meaning of meat
How vegans and vegetarians negotiate eating-related social norm conflicts in their social networks
Between perceptions and practices
What are influencers feed-ing us
Social modeling of food choices in real life conditions concerns specific food categories
Eating with others and meal location are differentially associated with nutrient intake by sex
How eating-related social media postings influence healthy eating in senders and network members
Food choice motives among two disparate socioeconomic groups in Brazil
Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city
A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices
Women's social eating environment and its associations with dietary behavior and weight management
The social image of food
Portion size tells who I am, food type tells who you are
Social reward from giving food to others affects food craving and brain potentials
How perceptions of meat consumption norms differ across contexts and meat consumer groups
Food waste prevention and reduction
Transitioning towards more plant-based diets
Perceptions of the social and physical environment of adolescents’ dietary behaviour in neighbourhoods of different socioeconomic position
Mental toughness and dietary behaviours in undergraduate university students
The use of ICT devices as part of the solo eating experience
The role of sense of community in improving the health‐related quality of life among Black Americans
Weight-Related Selves and Their Relationship With Body Mass Index Among Young Individuals in Curaçao
Personality and Meat Consumption Among Romantic Partners in Daily Life
Exploring entomophagy behavior in restaurants and the influence of social norms
The Role of Religious Behavior in Health Self-Management
Obesity in Refugees post-resettlement in a high-income country
Unconscious influences on decision making
The Spread of Behavior in an Online Social Network Experiment
The Influence of Partner’s Behavior on Health Behavior Change
Don't tell me what I should do, but what others do
Prompting healthier eating
The Spread of Obesity in a Large Social Network over 32 Years
Peer clustering of exercise and eating behaviours among young adults in Sweden
Social Norms and Dietary Behaviors among Young Adults
The proof is in the eating
Cross-sectional examination of physical and social contexts of episodes of eating and drinking in a national sample of US adults
Social modeling of eating
The social facilitation of eating. A review
Peer and Friend Influences on Children's Eating
Adolescents’ Intake of Junk Food
Following family or friends. Social norms in adolescent healthy eating
Social modelling of food intake. The role of familiarity of the dining partners and food type
Eating like you are overweight
Social matching of food intake and the need for social acceptance
Influence of clear versus ambiguous normative information on food intake
Social norms and their influence on eating behaviours
Healthy and unhealthy social norms and food selection. Findings from a field-experiment
How parental dietary behavior and food parenting practices affect children's dietary behavior. Interacting sources of influence
The moderating role of regulatory focus on the social modeling of food intake
Impression management and food intake. Current directions in research
Eating by example. Effects of environmental cues on dietary decisions
She got more than me”. Social comparison and the social context of eating
Awareness of social influence on food intake. An analysis of two experimental studies
It doesn't matter what they say, it matters how they behave
Ingredients of gender-based stereotypes about food. Indirect influence of food type, portion size and presentation on gendered intentions to eat
Effects of norm referent salience on young people's dietary orientation
Examining evidence for behavioural mimicry of parental eating by adolescent females. An observational study
Social Network Concordance in Food Choice Among Spouses, Friends, and Siblings
Dynamic Interplay Among Homeostatic, Hedonic, and Cognitive Feedback Circuits Regulating Body Weight
The power of regression to the mean
Family resemblance in attitudes to foods
Effects of the Presence of Others on Food Intake
Eating in groups
Social Defaults
| Obras citantes distintas | 86 |
|---|---|
| Citações por ano | 8,6 |
| Intervalo de citações | 2016 - 2026 (11) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 86 |