Pular para o conteúdo principal

ETHNOS_APP

Início • Busca • Periódicos • Lista 0

Social influences on eating

Dados Bibliográficos

ID23358201
AutoresSuzanne Higgs (0000-0002-9225-7692), Jason Thomas (0000-0001-7013-8994)
Ano2016
Volume9
Páginas1-6
Data de publicação2016-06-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoCurrent Opinion in Behavioral Sciences (JOURNAL)
Identificadores do periódicoISSN: 2352-1546 • E-ISSN: 2352-1554
EditoraElsevier BV (PUBLISHER)
DOI10.1016/j.cobeha.2015.10.005
IdiomaEN
Citações recebidas86
Referências citadas64
  • Associations between dietary diversity and self-rated health in a transverse study of four local food systems (French Guiana, Guadeloupe, Portugal and Senegal)

    Open Access•Michel Rapinski, Michael Rapinski et al.•BMC Public Health•2025

  • Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children ́s diet and food consumption? A cross-national comparative perspective

    Open Access•Marije Oostindjer, Jessica Aschemann‐witzel et al.•Critical Reviews in Food Science…•2017

  • Determinants of takeaway and fast food consumption

    Open Access•Hayley G Janssen, Ian G Davies et al.•Nutrition Research Reviews•2018

  • Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives

    Open Access•Fabienne Michel, Christina Hartmann et al.•Food Quality and Preference•2021

  • Food categorization determines whether healthier food is inferred to be tastier or less tasty

    Open Access•Robert Mai, Olivier Trendel et al.•Journal of Consumer Psychology•2025

  • Central Persons in Sustainable (Food) Consumption

    Open Access•Carolin V Zorell•International Journal of…•2022

  • Sources of Environmental Reinforcement and Engagement in Health Risk Behaviors Among a General Population Sample of US Adults

    Open Access•Alexa M L’Insalata, Jeffrey M Girard et al.•International Journal of…•2024

  • The relationship between social emotions and intuitive eating behaviors

    Open Access•Jing Wu, Ranran Wang et al.•Frontiers in Psychiatry•2025

  • Maybe it’s Not Just the Food?” A Food and Mood Focus Group Study

    Open Access•Martha F Lee, Megan Lee et al.•International Journal of…•2023

  • Youth’s social network structures and peer influences

    Open Access•Kirsten E Bevelander, Crystal R Smit et al.•BMC Public Health•2018

  • To eat or not to eat oats

    Open Access•Sandra van Kol, H C van der Horst et al.•BMC Public Health•2024

  • Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

    Open Access•Benjamin J J Mccormick, Benjamin JJ McCormick et al.•BMC Public Health•2022

  • Culinary Solitude in the Diet of People with Functional Diversity

    Open Access•Carmen Cipriano Crespo, F Xavier Medina et al.•International Journal of…•2022

  • Census Tract Food Tweets and Chronic Disease Outcomes in the U.S., 2015–2018

    Open Access•Yuru Huang, D Huang et al.•International Journal of…•2019

  • Social network research and meat reduction – An overview of research directions and results from a study in Denmark

    Open Access•Thomas Bøker Lund, Bente Halkier•Cleaner and Responsible Consumption•2024

  • A choice architect’s guide to the (autonomous) galaxy

    Open Access•Dominic Lemken, Ainslee Erhard et al.•Humanities and Social Sciences…•2024

  • Adherence to Updated Childcare Nutrition Regulations in Colorado, United States

    Open Access•Amy A Eyler, Cheryl R Valko et al.•Frontiers in Public Health•2020

  • Factors influencing adolescent experimental and current smoking behaviors based on social cognitive theory

    Open Access•Manzhi Lin, Meijie Chu et al.•Frontiers in Public Health•2023

  • Exploring Workers' Subjective Experiences of Habit Formation in Cybersecurity

    Open Access•Emily I M Collins, John Hinds•Cyberpsychology Behavior and…•2021

  • Profiling Gastronomes from their Food Experience Journey

    Open Access•Roozbeh Babolian Hendijani, Huey Chern Boo•Journal of Hospitality & Tourism…•2020

  • Associations Between Motivations for Cannabis Use and “the Munchies”

    Open Access•Jennifer Davies-Owen, Jennifer Davies‐Owen et al.•Substance Use & Misuse•2025

  • Community intervention delivered by frontline healthcare professionals to promote eating self-efficacy

    Open Access•Annabel Levesque, Genevieve N Roy-Wsiaki•Health Education•2025

  • How to move the transition to sustainable food consumption towards a societal tipping point

    Open Access•Maureen Schulze, Meike Janssen et al.•Technological Forecasting and…•2024

  • Gender differences in perceiving the portion size of meat when being observed

    Open Access•Qirui Tian, Cengceng Qin•Scandinavian Journal of Psychology•2024

  • Social identity and intent to try cultured-meat

    Migena Proi, Silvia Coderoni et al.•British Food Journal•2026

  • Food values influencing consumers' decisions in a sub-Saharan African country

    Open Access•Opeyemi Afolabi Femi-Oladunni, María Pilar Martínez-Ruiz et al.•British Food Journal•2023

  • Choice for sustainable meals at staff restaurants

    Open Access•Gervaise Debucquet, Mélanie Dugué et al.•British Food Journal•2023

  • Motivators and barriers of ulam consumption among residents from low-cost housing areas in Kuala Lumpur

    Open Access•Hanis Mastura Yahya, Nurul Aini Fadzleena Mohd Zuhaimi et al.•British Food Journal•2024

  • How does delivery service change food accessibility

    Open Access•Grace Jia, Ram M Pendyala et al.•Environment and Planning B Urban…•2025

  • Why the trend towards gas-guzzlers? A closer look at the complex effects of social norms on German car buyers

    Open Access•Stefan Vögele, Lisa Hanna Broska et al.•Energy Research & Social Science•2020

  • Learning to eat the “right” way

    Mari Kate Mycek, Annie Hardison-Moody et al.•Food Culture & Society•2019

  • Exploring very young children’s perceptions of food using age-appropriate methods

    Open Access•Saintuya Dashdondog, Colette Kelly•Journal of Early Childhood Research•2026

  • Social influence of adult children on parental health behavior among South Asian immigrants

    Apoorva Ram, Swapna S Dave et al.•Ethnicity and Health•2020

  • The cycle of food socialization

    Dorothy L Schmalz, Laura Joyner et al.•Annals of Leisure Research•2019

  • Neighborhood Walkability, Historical Redlining, and Childhood Obesity in Denver, Colorado

    Open Access•Katharina Kowalski, Jeremy Auerbach et al.•Journal of Urban Health•2023

  • What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation

    Open Access•Jonas House, Anke Brons et al.•Agriculture and Human Values•2023

  • Indigenous Food Sovereignty

    Open Access•Robert M Hansell•Fourth World Journal•2025

  • Language in popular American culture constructs the meaning of healthy and unhealthy eating

    Open Access•Bradley P Turnwald, Margaret Perry et al.•Appetite•2022

  • Exploring the influence of context on social norms around Australian parents’ food provision using story completion

    Open Access•Amelia G Scott, Brittany J Johnson et al.•Public Health Nutrition•2024

  • Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana

    Open Access•Milka Wanjohi, Rebecca Pradeilles et al.•Public Health Nutrition•2023

  • Healthcare staff perceptions of the hospital food environment

    Open Access•Lorraine McSweeney, Marta Buczkowska et al.•Public Health Nutrition•2025

  • You know what, I’m in the trend as well’

    Open Access•Jodie Leu, Zoey Tay et al.•Public Health Nutrition•2022

  • Integrating economics into the rationale for multisectoral action on obesity

    Open Access•Vivian L Ellis, Olga Milliken et al.•Revista Panamericana de Salud…•2018

  • A critical review of evidence on the sociocultural impacts of food marketing and policy implications

    Open Access•Georgina Cairns•Appetite•2019

  • Associations between nutritional and physical outcomes of community-dwelling older adults eating alone, versus with others

    Open Access•Caitlin Wyman, Jolene Thomas et al.•Appetite•2026

  • A systematic review and meta-analysis of the social facilitation of eating

    Open Access•Helen K Ruddock, Jeffrey M Brunstrom et al.•2019

  • Share It

    Open Access•Stephen G Mackenzie, Andrea Rees Davies et al.•Environmental Impact Assessment…•2019

  • Increasing vegetables purchase with a descriptive-norm message

    Open Access•Emilie Guichard, Frédérique Autin et al.•Appetite•2021

  • Understanding the food-family relationship

    Open Access•Carla Cuevas, Paulina Herrera et al.•Appetite•2021

  • Changes in food cue reactivity through affective and nonaffective touch

    Open Access•Anne Schienle, Judith Scheucher et al.•Appetite•2023

  • Investigation of psychometric properties of the Mindful Eating Questionnaire in Chinese adolescents and young adults using mixed methods

    Open Access•Qian Zhang, Siobhan Hugh-Jone et al.•Appetite•2022

  • A call for research exploring social media influences on mothers' child feeding practices and childhood obesity risk

    Open Access•Allison D Hepworth, Allison E Doub et al.•Appetite•2016

  • When do healthiness and liking drive children's food choices? The influence of social context and weight status

    Open Access•Lucile Marty, Sophie Nicklaus et al.•Appetite•2018

  • Advertising models in the act of eating

    Open Access•Johanna Palcu, Simona Haasova et al.•Appetite•2019

  • How media appeals depicting social eating contexts increase the appetitive motivational processing of healthy foods

    Open Access•Lelia Samson, Moniek Buijzen•Appetite•2021

  • Adolescents’ attitudes towards healthy eating

    Open Access•Katalin Szabó, Bettina F Piko et al.•Appetite•2019

  • I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe

    Open Access•Simoun Bayudan, Berre Deltomme et al.•Appetite•2025

  • Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy

    Open Access•Lukas Engel, K Vilhelmsen et al.•Appetite•2024

  • The social insectivore

    Open Access•Sebastian Berger, Fabian Christandl et al.•Appetite•2019

  • Do perceived norms of social media users’ eating habits and preferences predict our own food consumption and BMI

    Open Access•Lily Hawkins, Lily K Hawkins et al.•Appetite•2020

  • The meaning of meat

    Open Access•Gesa Biermann, H Rau•Appetite•2020

  • How vegans and vegetarians negotiate eating-related social norm conflicts in their social networks

    Open Access•Laura Salmivaara, Mari Niva et al.•Appetite•2022

  • Between perceptions and practices

    Open Access•Efrat Elimelech, Keren Kaplan Mintz et al.•Appetite•2023

  • What are influencers feed-ing us

    Open Access•Louise Glenisson, Lotte Hallez et al.•Appetite•2026

  • Social modeling of food choices in real life conditions concerns specific food categories

    Open Access•Armelle Garcia, Alya Hammami et al.•Appetite•2021

  • Eating with others and meal location are differentially associated with nutrient intake by sex

    Open Access•Mark C Pachucki, Andrew J Karter et al.•Appetite•2018

  • How eating-related social media postings influence healthy eating in senders and network members

    Open Access•Michael Kilb, Helge Giese et al.•Appetite•2023

  • Food choice motives among two disparate socioeconomic groups in Brazil

    Open Access•Jéssica Maria Muniz Moraes, Cesar Henrique Moraes et al.•Appetite•2020

  • Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city

    Open Access•Lucile Marty, Justine Dahmani et al.•Appetite•2024

  • A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices

    Open Access•Chujun Wang, JIANPING HUANG et al.•Appetite•2021

  • Women's social eating environment and its associations with dietary behavior and weight management

    Open Access•Sonja Mötteli, Michael Siegrist et al.•Appetite•2017

  • The social image of food

    Open Access•Laura M König, Helge Giese et al.•Appetite•2017

  • Portion size tells who I am, food type tells who you are

    Open Access•Nicoletta Cavazza, Margherita Guidetti et al.•Appetite•2017

  • Social reward from giving food to others affects food craving and brain potentials

    Open Access•Anne Schienle, Andreas Gremsl et al.•Appetite•2022

  • How perceptions of meat consumption norms differ across contexts and meat consumer groups

    Open Access•Sofia Wolfswinkel, Sanne Raghoebar et al.•Appetite•2024

  • Food waste prevention and reduction

    Open Access•Efrat Elimelech, Hilah Segal-Klein et al.•Appetite•2024

  • Transitioning towards more plant-based diets

    Open Access•Christa Blokhuis, Gert Jan Hofstede et al.•Appetite•2024

  • Perceptions of the social and physical environment of adolescents’ dietary behaviour in neighbourhoods of different socioeconomic position

    Open Access•Hanne Hennig Havdal, Elisabeth Fosse et al.•Appetite•2021

  • Mental toughness and dietary behaviours in undergraduate university students

    Open Access•Elizabeth Stamp, Lee Crust et al.•Appetite•2019

  • The use of ICT devices as part of the solo eating experience

    Open Access•Mailin Lemke, Hendrik N J Schifferstein•Appetite•2021

  • The role of sense of community in improving the health‐related quality of life among Black Americans

    Open Access•Guillermo M Wippold, Kaylyn A Garcia et al.•Journal of Community Psychology•2023

  • Weight-Related Selves and Their Relationship With Body Mass Index Among Young Individuals in Curaçao

    Open Access•P Dijkstra, Odette Van Brummen-Girigori et al.•Journal of Black Psychology•2019

  • Personality and Meat Consumption Among Romantic Partners in Daily Life

    Open Access•Nicholas Poh‐Jie Tan, Nicholas Poh-Jie Tan et al.•Journal of Personality•2025

  • Exploring entomophagy behavior in restaurants and the influence of social norms

    Open Access•Jill E Killough, Eunjin Kwon et al.•Family and Consumer Sciences…•2025

  • The Role of Religious Behavior in Health Self-Management

    Open Access•Jane Pfeiffer, Hong Li et al.•Religions•2018

  • Obesity in Refugees post-resettlement in a high-income country

    Open Access•Niclette I Kibibi, Isabelle Dena et al.•Journal of Racial and Ethnic…•2024

  • Unconscious influences on decision making

    Open Access•Ben R Newell, David R Shanks•Behavioral and Brain Sciences•2014

  • The Spread of Behavior in an Online Social Network Experiment

    Open Access•Damon Centola•Science•2010

  • The Influence of Partner’s Behavior on Health Behavior Change

    Sarah E Jackson, Andrew Steptoe et al.•JAMA Internal Medicine•2015

  • Don't tell me what I should do, but what others do

    Open Access•F Marijn Stok, Denise De Ridder et al.•British Journal of Health…•2014

  • Prompting healthier eating

    Eric Robinson, Alexander Fleming et al.•Health Psychology•2014

  • The Spread of Obesity in a Large Social Network over 32 Years

    Nicholas A Christakis, J H Fowler•New England Journal of Medicine•2007

  • Peer clustering of exercise and eating behaviours among young adults in Sweden

    Open Access•K Barclay, Kieron J Barclay et al.•BMC Public Health•2013

  • Social Norms and Dietary Behaviors among Young Adults

    Jenny Pelletier, Jennifer E Pelletier et al.•American Journal of Health Behavior•2013

  • The proof is in the eating

    Open Access•F Marijn Stok, Emely De Vet et al.•Public Health Nutrition•2015

  • Cross-sectional examination of physical and social contexts of episodes of eating and drinking in a national sample of US adults

    Open Access•Anna Oh, April Oh et al.•Public Health Nutrition•2014

  • Social modeling of eating

    Open Access•Tegan Cruwys, Kirsten E Bevelander et al.•Appetite•2015

  • The social facilitation of eating. A review

    Open Access•C Peter Herman•Appetite•2015

  • Peer and Friend Influences on Children's Eating

    Open Access•Laura Houldcroft, Emma Haycraft et al.•Social Development•2013

  • Adolescents’ Intake of Junk Food

    Open Access•K De La Haye, G Robins et al.•Journal of Research on Adolescence•2013

  • Following family or friends. Social norms in adolescent healthy eating

    Open Access•Susanne Pedersen, Susanne S Pedersen et al.•Appetite•2015

  • Social modelling of food intake. The role of familiarity of the dining partners and food type

    Open Access•Panagiota Kaisari, Suzanne Higgs•Appetite•2015

  • Eating like you are overweight

    Open Access•Eric Robinson, Maxine Sharps et al.•Appetite•2014

  • Social matching of food intake and the need for social acceptance

    Open Access•Eric Robinson, Talia Tobias et al.•Appetite•2011

  • Influence of clear versus ambiguous normative information on food intake

    Open Access•Tullia Leone, Patricia Pliner et al.•Appetite•2007

  • Social norms and their influence on eating behaviours

    Open Access•Suzanne Higgs•Appetite•2015

  • Healthy and unhealthy social norms and food selection. Findings from a field-experiment

    Open Access•Saar Mollen, R N Rimal et al.•Appetite•2013

  • How parental dietary behavior and food parenting practices affect children's dietary behavior. Interacting sources of influence

    Open Access•Junilla K Larsen, Roel C J Hermans et al.•Appetite•2015

  • The moderating role of regulatory focus on the social modeling of food intake

    Arnd Florack, Johanna Palcu et al.•Appetite•2013

  • Impression management and food intake. Current directions in research

    Open Access•Lenny R Vartanian•Appetite•2015

  • Eating by example. Effects of environmental cues on dietary decisions

    Sosja Prinsen, Denise De Ridder et al.•Appetite•2013

  • She got more than me”. Social comparison and the social context of eating

    Open Access•Janet Polivy, Patricia Pliner•Appetite•2015

  • Awareness of social influence on food intake. An analysis of two experimental studies

    Open Access•Eric Robinson, Michelle Field et al.•Appetite•2015

  • It doesn't matter what they say, it matters how they behave

    Open Access•Karolina Zarychta, Barbara Ann Mullan et al.•Appetite•2016

  • Ingredients of gender-based stereotypes about food. Indirect influence of food type, portion size and presentation on gendered intentions to eat

    Open Access•Nicoletta Cavazza, Margherita Guidetti et al.•Appetite•2015

  • Effects of norm referent salience on young people's dietary orientation

    Open Access•Mark Tarrant, Sammyh S Khan et al.•Appetite•2015

  • Examining evidence for behavioural mimicry of parental eating by adolescent females. An observational study

    Open Access•Maxine Sharps, Suzanne Higgs et al.•Appetite•2015

  • Social Network Concordance in Food Choice Among Spouses, Friends, and Siblings

    Mark A Pachucki, Mark C Pachucki et al.•American Journal of Public Health•2011

  • Dynamic Interplay Among Homeostatic, Hedonic, and Cognitive Feedback Circuits Regulating Body Weight

    Kathleen D Hall, Kevin D Hall et al.•American Journal of Public Health•2014

  • The power of regression to the mean

    Open Access•Kirsten T Verkooijen, Kirsten Verkooijen et al.•European Journal of Social…•2015

  • Family resemblance in attitudes to foods

    Paul Rozin, April Fallon et al.•Developmental Psychology•1984

  • Effects of the Presence of Others on Food Intake

    C Peter Herman, Deborah A Roth et al.•Psychological Bulletin•2003

  • Eating in groups

    Open Access•Emily Brindal, Carlene Wilson et al.•Journal of Health Psychology•2015

  • Social Defaults

    Young Eun Huh, Joachim Vosgerau et al.•Journal of Consumer Research•2014

Obras citantes distintas86
Citações por ano8,6
Intervalo de citações2016 - 2026 (11)
Velocidade de citaçãocurrent
Altamente citadoNão
Tipos de citaçãoNeutras: 86
Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae