Consumer behavior and purchase intention for organic food
A review and research agenda
Dados Bibliográficos
| ID | 23362002 |
|---|---|
| Autores | Jyoti Rana (0000-0001-9933-6353, University of Delhi), Justin Paul (0000-0001-5062-8371, University of Puerto Rico System, autor correspondente) |
| Ano | 2017 |
| Volume | 38 |
| Páginas | 157-165 |
| Data de publicação | 2017-09-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Journal of Retailing and Consumer Services (JOURNAL) |
| Identificadores do periódico | ISSN: 0969-6989 • E-ISSN: 1873-1384 |
| Editora | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jretconser.2017.06.004 |
| OpenAlex | W2627035078 |
| Idioma | EN |
| Citações recebidas | 148 |
| Referências citadas | 81 |
Advertising · Affect (linguistics) · Business · Consumer behaviour · Depression (economics) · Economics · Food marketing · Health food · Healthy food · Preference · Quality (philosophy) · Consumer Behavior in Brand Consumption and Identification · Environmental Sustainability in Business · Food Science · Marketing · Organic Food and Agriculture · Psychology
Opportunities and challenges of empowering SMEs for sustainable Healthcare delivery
Measuring the consumer’s choice for edible cutlery
Self-interest or ethic
Consumers’ Willingness to Pay for Organic Foods in Tehran
The Effect of Market Maven Behaviours on the Word of Mouth Intentions
Os Principais Desafios para a Popularização de Práticas Inovadoras de Agricultura Inteligente
Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products
Understanding the Antecedents of Organic Food Consumption in Pakistan
Exploring Influential Factors Including Covid-19 on Green Food Purchase Intentions and the Intention–Behaviour Gap
Del movimiento orgánico al post-orgánico? Cultura del movimiento y cultura del consumo en la evolución de la agricultura orgánica en Italia
Chinese consumers’ perceptions, attitude, and purchase intention of organic products
Sustainable consumption in organic food buying behavior
Marketing at the bottom of the pyramid
Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy
The moderating influence of environmental consciousness and recycling intentions on green purchase behavior
An extended model of value-attitude-behavior to explain Chinese consumers’ green purchase behavior
The impact of the Covid-19 pandemic on the creative industries
Scientific procedures and rationales for systematic literature reviews (SPAR‐4‐SLR)
Applying the Theory of Planned Behavior to Explore the Role of Blockchain Technology in Consumers’ Sustainable Consumption
Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the Covid-19 Pandemic
Can Product Information Steer towards Sustainable and Healthy Food Choices? A Pilot Study in an Online Supermarket
Changes in Consumers’ Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends
Impact of Environmental Moral Education on Pro-Environmental Behaviour
Effect of Emotion, Expectation, and Privacy on Purchase Intention in WeChat Health Product Consumption
Organic Food Purchases in an Emerging Market
Factors Influencing Consumer Purchase Intentions of Organically Grown Products in Shelly Centre, Port Shepstone, South Africa
Environmental Consciousness and Organic Food Purchase Intention
Egoistic value and proenvironmental purchasing
Innovative Strategies to Fuel Organic Food Business Growth
Embracing a Sustainable Future
Role of Emotions in Sustainable Consumption Behaviour
The Degradation of Access‐Based Business Models
Green Is the New Gold
The many aspects of voluntary sustainability governance
Exploring attitude-behaviour inconsistencies in organic food consumption during the Covid-19 pandemic in the Klang Valley, Malaysia
The role of biodiversity in consumer research on food
Examining consumers’ willingness to pay premium price for organic food
Spatial-temporal distribution characteristics and influencing factors of new retail stores
Income, environmental quality and willingness to pay for organic food
Assessing pricing, distribution, and warehousing strategies in influencing consumer demand and purchase decisions
Examining Gen Z Consumers’ Purchase Intention Towards Organic Food in Coimbatore City
Factors influencing healthy product consumer behavior
From Green Intentions to Actions
Transient Effects of Negative Controversies
Consumer Social Responsibility
University students involved in a sustainable world
What factors contribute to conversion to organic farming? Consideration of the Health Belief Model in relation to the uptake of organic farming by Iranian farmers
Mindfulness and green purchase behaviors
Navigating Moral Harm Brand Crises
Long-term strategic thinking, the Themis method and the future of food
Factors influencing consumers' willingness to pay a price premium and purchase frequency for organic food
Determinants of organic food purchase intention
Beggars can't be choosers
Exploratory modelling and ranking of the trust factors of messages about organic foods in social networks
Understanding food pleasure in organic consumption
When do organic food price promotions work? The influence of culture, consumer motives and eco-labels
The influence of Slovak consumer lifestyle on purchasing behaviour in the consumption of organic food
Consumption values, anxiety and organic food purchasing behaviour considering the moderating role of sustainable consumption attitude
Factors influencing consumers' purchase behavior toward indigenous chicken
Mapping the corpus of consumer behaviour towards organic food
Emotional or logical
Sustainable production value vs self-oriented product value in driving organic beef consumption
The organic mindset
The impact of the perceived risk of Covid-19 on consumers' attitude and behavior toward locally produced food
Organic food and obesity
Organic line extensions
Revealing the organic food consumption intention in Afyonkarahisar
Exploring the attitude towards the adoption of a sustainable diet
Perceived value, trust and purchase intention of organic food
Does the pandemic affect the lifestyle and dietary intake? A comparative investigation during the pandemic and new normal situation
How does perceived severity of Covid-19 influence purchase intention of organic food
Impact of organic and “protected designation of origin” labels in the perception of olive oil sensory quality
Using the consumption values to investigate consumer purchase intentions towards natural food products
Consumer attitude and behavioural intention towards organic wine
The effects of consumer consciousness, food safety concern and healthy lifestyle on attitudes toward eating “green”
Selling organic candy
Being a product consumer during the Covid-19 pandemic
Exploring consumer perceptions and familiarity on apple production and processing under different conditions
Effect of information on public perception of organic foods
Organic food-buying intention drivers
Examining the nexus between consumers' intention and buying behaviour towards organic food
Perceived blockchain-related information transparency and organic food purchase intention
Does health consciousness matter? Factors influencing consumer buying behavior of organic food products through an extended theory of planned behavior
Packaging novelty in organic foods
Factors affecting public perception of scientific information about organic foods
Limits and potential of organic farming towards a more sustainable European agri-food system
Impacts of consumers’ perceived risks in eco-design packaging on food wastage behaviors
“From farm to fork, naturally”
The main motives for buying organic food in people of the former Yugoslavia
Exploring insect-based food consumption experiences and their consequences in a mature entomophagous community
Eating for the soul
Organic food market segmentation based on the neobehavioristic theory of consumer behavior
Fostering ethical consumption in food sector
Does brand credibility matter? The case of organic food products
Unraveling the mechanism to develop health consciousness from organic food
Understanding organic food consumption in the European Union
Sustainable food traceability on blockchain
Heterogenous social mechanisms drive the intention to purchase organic food
Comparing organic market strategies
The role of social media in consumers’ intentions to buy green food
Subjective norms, attitudes and intentions of Finnish consumers in buying organic food
Eating Clean and Green? Investigating Consumer Motivations towards the Purchase of Organic Food
Ethical values and motives driving organic food choice
Targeting consumers who are willing to pay more for environmentally friendly products
Predicting green product consumption using theory of planned behavior and reasoned action
Comparative International Entrepreneurship
The Effects of Environmental Concern on Environmentally Friendly Consumer Behavior
Consumer motivations in the purchase of organic food
Consumer perception of organic food production and farm animal welfare
Who are organic food consumers? A compilation and review of why people purchase organic food
Green Claims and Message Frames
Consumer behavior and purchase intention for organic food
Making Healthful Food Choices
Consumer purchase intention for organic personal care products
The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food
Determinants of Chinese consumers' green purchase behavior
Personal determinants of organic food consumption
The dynamics of product innovation and firm competences
Normative Influences on Altruism
Perceived Risks of Conventional and Organic Produce
Altruism
Citizen-consumer revisited
Ecological citizenship and sustainable consumption
Consumer perceptions of organic foods in Bangkok, Thailand
Values, environmental attitudes, and buying of organic foods
Exploring the gap between attitudes and behaviour
Women's Educational Attainment and the Timing of Entry into Parenthood
Creating the Responsible Consumer
| Obras citantes distintas | 148 |
|---|---|
| Citações por ano | 18,5 |
| Intervalo de citações | 2018 - 2026 (9) |
| Velocidade de citação | current |
| Altamente citado | Sim |
| Tipos de citação | Neutras: 136 |