A Data-Based Approach to Diet Questionnaire Design and Testing
Dados Bibliográficos
| ID | 23364865 |
|---|---|
| Autores | Gladys Block (0000-0001-6722-930X, National Cancer Institute, autor correspondente), Anne M Hartman (0000-0001-5547-9707, National Cancer Institute), CONNIE M DRESSER, Connie Dresser (National Center for Health Statistics), Margaret D Carroll (0000-0002-9748-0703, National Center for Health Statistics), JANET GANNON, Janet G Gannon (National Center for Health Statistics), LILLY GARDNER, Lilly B Gardner (Capital Group (United States)) |
| Ano | 1986 |
| Volume | 124 |
| Fascículo | 3 |
| Páginas | 453-469 |
| Data de publicação | 1986-09-01 |
| Peer Reviewed | Sim |
| Open Access | Não |
| Tipo | ARTICLE |
| Periódico | American Journal of Epidemiology (JOURNAL) |
| Identificadores do periódico | ISSN: 0002-9262 • E-ISSN: 1476-6256 |
| Editora | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.1093/oxfordjournals.aje.a114416 |
| PMID | 3740045 |
| OpenAlex | W2106619928 |
| Idioma | EN |
| Citações recebidas | 142 |
| Referências citadas | 4 |
A self-administered diet history questionnaire has been developed for epidemiologic and clinical use. Both the food list and the nutrient values to be associated with it were developed using dietary data from 11,658 adult respondents to the Second National Health and Nutrition Examination Survey (NHANES II). Food items were selected on the basis of their contribution to total population intake of energy and each of 17 nutrients in the NHANES II data, and represent over 90% of each of those nutrients. Associated nutrient composition values were determined from the NHANES II database using frequency of consumption data in that survey. Portion sizes to be associated with each food item were derived from observed portion size distributions in NHANES II, based on three-dimensional models. The resulting food list and its corresponding brief data base, when used to calculate nutrients from a diet record, yielded correlations of r greater than 0.70 with the more detailed method. Field administration produced mean values comparable to national data.
Biology · Environmental health · Food composition data · National Health and Nutrition Examination Survey · Nutrient · Population · Demography · Diet and metabolism studies · Food Science · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Gerontology
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Spiritual Health Locus of Control and Health Behaviors in African Americans
Religion and Health in African Americans
Change in Diet, Physical Activity, and Body Weight in Female College Freshman
Variables Associated With Fruit and Vegetable Intake in Adolescents
Comparison of diet history interview and self completed questionnaire in assessment of diet in an elderly population
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Validation of a self-administered diet history questionnaire using multiple diet records
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Comparative Validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires
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Validation of a Food Frequency Questionnaire for Estimating Micronutrient Intakes in an Urban US Sample of Multi-Ethnic Pregnant Women
Relationship of increased fruit/vegetable intake with reduced consumption of sweets
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Impact of neighborhoods and body size on survival after breast cancer diagnosis
Do perceptions of the neighbourhood food environment predict fruit and vegetable intake in low-income neighbourhoods
Visual cues of the built environment and perceived stress among a cohort of black breast cancer survivors
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Identifying Variation in Physical Health Behaviors and Depressive Symptoms among Religiosity Clusters of African American Adults in the United States
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Dietary Patterns in Puerto Rican and Mexican-American Breast Cancer Survivors
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Does nutritionist review of a self-administered food frequency questionnaire improve data quality
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Validation of a semi-quantitative food-frequency questionnaire for use among adults in Guatemala
Reliability and validity of a short FFQ for assessing the dietary habits of 2–5-year-old children, Sydney, Australia
Maternal cereal consumption and adequacy of micronutrient intake in the periconceptional period
Fruit and vegetable intake and risk of upper respiratory tract infection in pregnant women
Eating patterns and nutritional characteristics associated with sleep duration
Validation of a food-frequency questionnaire for cohort studies in rural Japan
Healthy whole-grain choices for children and parents
Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations
Nutritional breakfast quality and cardiometabolic risk factors
Getting the food list ‘right’
Racial/ethnic and sociodemographic factors associated with micronutrient intakes and inadequacies among pregnant women in an urban US population
Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire
Relative validity of an FFQ for assessing dietary fluoride intakes of infants and young children living in Iowa
An exploratory factor analysis of nutritional biomarkers associated with major depression in pregnancy
Comparison of a picture-sort food-frequency questionnaire with 24-hour dietary recalls in an elderly Utah population
Evaluation of photographs supporting an FFQ developed for adolescents
Dietary intake and development of a quantitative food-frequency questionnaire for the Barbados National Cancer Study
Comparative validation of standard, picture-sort and meal-based food-frequency questionnaires adapted for an elderly population of low socio-economic status
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Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women
Associations between residential food environment and dietary patterns in urban-dwelling older adults
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Identification and reproducibility of dietary patterns assessed with a FFQ among women planning pregnancy
Intake of fruits and vegetables in smokers
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Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study
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| Obras citantes distintas | 142 |
|---|---|
| Citações por ano | 3,94 |
| Intervalo de citações | 1990 - 2026 (37) |
| Velocidade de citação | current |
| Altamente citado | Sim |
| Tipos de citação | Neutras: 135 |