The Ecology of Early Food Production in Mesopotamia
Prehistoric farmers and herders exploited a series of adjacent but contrasting climatic zones.
Datos Bibliográficos
| ID | 23365148 |
|---|---|
| Autores | Kent V Flannery (United States National Museum, Smithsonian Institution, Washington, D.C., autor de correspondencia) |
| Año | 1965 |
| Volumen | 147 |
| Número | 3663 |
| Páginas | 1247-1256 |
| Fecha de publicación | 1965-03-12 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Science (JOURNAL) |
| Identificadores de la revista | ISSN: 0036-8075 • E-ISSN: 0193-4511 |
| Editorial | American Association for the Advancement of Science (AAAS) (PUBLISHER) |
| DOI | 10.1126/science.147.3663.1247 |
| PMID | 17790815 |
| OpenAlex | W1964624686 |
| Idioma | EN |
| Citas recibidas | 91 |
| Referencias citadas | 15 |
Archaeology · Biology · Economics · Food processing · Geography · Mesopotamia · Production (economics) · Ancient Near East History · Archaeology and ancient environmental studies · Ecology · Eurasian Exchange Networks · Food Science
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| Obras citantes distintas | 91 |
|---|---|
| Citas por año | 1,52 |
| Intervalo de citas | 1966 - 2024 (59) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 68 |