Measures of the Consumer Food Store Environment
A Systematic Review of the Evidence 2000–2011
Bibliographic Data
| ID | 23367366 |
|---|---|
| Authors | Alison Gustafson (0000-0003-1704-8695), Scott Hankins, Stephanie Jilcott |
| Year | 2012 |
| Volume | 37 |
| Issue | 4 |
| Pages | 897-911 |
| Publication date | 2012-08-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of Community Health (JOURNAL) |
| Journal identifiers | ISSN: 0094-5145 • E-ISSN: 1573-3610 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s10900-011-9524-x |
| PMID | 22160660 |
| PMCID | PMC3386483 |
| Language | EN |
| Citations received | 59 |
| References cited | 80 |
Concepts and critical perspectives for food environment research
Food Environment Research in Low- and Middle-Income Countries
Measuring the Food Environment and its Effects on Obesity in the United States
Monitoring the availability of healthy and unhealthy foods and non‐alcoholic beverages in community and consumer retail food environments globally
Do the foods advertised in Australian supermarket catalogues reflect national dietary guidelines?
Exploring the Role of the Food Environment on Food Shopping Patterns in Philadelphia, PA, USA
Assessment of a Healthy Corner Store Program (FIT Store) in Low-Income, Urban, and Ethnically Diverse Neighborhoods in Michigan
Adaptation and Evaluation of the Nutrition Environment Measures Survey in Stores to Assess Mediterranean Food Environments (Nems-S-MED)
Policy, Price, and Perception
Development of the ‘Canteen Scan’
Development and evaluation of a food environment survey in three urban environments of Kunming, China
Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky
Assessing Support for Advantaged and Disadvantaged Groups
Low potassium and high sodium intakes
Investigating the Spatial Dimension of Food Access
The neighborhood food environment modifies the effect of the 2009 WIC food package change on childhood obesity in Los Angeles County, California
Urban Retail Food Environments
Facilitators and barriers to preparing and offering whole grains to children diagnosed with prediabetes
Development and Validation of a Simple Convenience Store SHELF Audit
The neighborhood food environment modifies the association between infant feeding and childhood obesity
Perspectives on Disparities and Equity in Cancer Outcomes
Variety and quality of healthy foods differ according to neighbourhood deprivation
Understanding regional food environments
Where do Dutch adults obtain their snack foods? Cross-sectional exploration of individuals' interactions with the food environment
Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil
Healthy and Unhealthy Food Prices across Neighborhoods and Their Association with Neighborhood Socioeconomic Status and Proportion Black/Hispanic
Designing and Evaluating a Hierarchical Framework for Matching Food Outlets across Multi-sourced Geospatial Datasets
Access to supermarkets among poorer neighborhoods
Conceptualising food environments as social activity spaces
The association of neighborhood walkability and food environment with incident cardiovascular disease in The Maastricht Study
Validade de conteúdo e confiabilidade de instrumento de avaliação do ambiente alimentar universitário
Field validation of food outlet databases
Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets
Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008–2018
Between the city and the farm
Furthering food security surveillance in Australia
Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets
Store-specific grocery shopping patterns and their association with objective and perceived retail food environments
Store-directed price promotions and communications strategies improve healthier food supply and demand
Mobile produce market influences access to fruits and vegetables in an urban environment
Lower redemption of monthly Special Supplemental Nutrition Program for Women, Infants and Children benefits associated with higher risk of program discontinuation
Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues
Food availability and affordability in a Mediterranean urban context
Towards comprehensive global monitoring of food environments and policies to reduce diet-related non-communicable diseases
Spatial inequalities of retail food stores may determine availability of healthful food choices in a Brazilian metropolis
Neighbourhood and consumer food environment is associated with dietary intake among Supplemental Nutrition Assistance Program (SNAP) participants in Fayette County, Kentucky
Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers’ intake of fruits and vegetables
Dietary inequalities
Measures of the food environment
Retail food environments research in Canada
Children’s evaluations of deceptive packaged foods within a conceptual model of food choice
Leveraging markets to develop central capabilities
Understanding bias in relationships between the food environment and diet quality
Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States
Neighborhood Availability of Convenience Stores and Diet Quality
Harnessing the connectivity of climate change, food systems and diets
Measuring food availability and accessibility among adolescents
Examining community and consumer food environments for children
Low-Income Housing Rental Assistance, Perceptions of Neighborhood Food Environment, and Dietary Patterns among Latino Adults
Food Store Types, Availability, and Cost of Foods in a Rural Environment
Measures of the Food Environment
Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors
The Availability and Cost of Healthier Food Alternatives
Fast Food Restaurants and Food Stores
Mismatch between perceived and objective measures of physical activity environments
Neighborhoods and obesity
Improving the nutritional resource environment for healthy living through community-based participatory research
Creating Healthy Food and Eating Environments
A systematic review of fast food access studies
Nutrition Environment Measures Survey in Stores (Nems-S)Development and Evaluation
“Food deserts”—evidence and assumption in health policy making
Food Choices and Diet Costs
A systematic review of environmental factors and obesogenic dietary intakes among adults
Healthy Nutrition Environments
Neighborhood Characteristics and Availability of Healthy Foods in Baltimore
Neighborhoods, Obesity, and Diabetes — A Randomized Social Experiment
Availability of healthy foods and dietary patterns
Socioeconomic inequalities in food purchasing
Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA
Retail Food Availability, Obesity, and Cigarette Smoking in Rural Communities
Availability of healthier options in traditional and nontraditional rural fast-food outlets
Relation between local food environments and obesity among adults
Mapping access to food in a deprived area
A comparison of the availability and affordability of a market basket in two communities in the Chicago area
The association between the food environment and weight status among eastern North Carolina youth
A systematic review of associations between environmental factors, energy and fat intakes among adults
Evaluating adherence to recommended diets in adults
Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina
Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods
Perceived access to fruits and vegetables associated with increased consumption
The built environment and obesity
The Impact of Food Prices on Consumption
Evaluating options for measurement of neighborhood socioeconomic context
Does living in a disadvantaged area mean fewer opportunities to purchase fresh fruit and vegetables in the area? Findings from the Brisbane food study
Neighbourhood socioeconomic inequalities in food access and affordability
Determinants of variation in food cost and availability in two socioeconomically contrasting neighbourhoods of Hamilton, Ontario, Canada
The Association between Obesity and Urban Food Environments
Do Neighborhood Economic Characteristics, Racial Composition, and Residential Stability Predict Perceptions of Stress Associated with the Physical and Social Environment? Findings from a Multilevel Analysis in Detroit
Measuring the Food Environment
Do ‘food deserts’ influence fruit and vegetable consumption?—a cross-sectional study
The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption
Barriers to Buying Healthy Foods for People With Diabetes
Promoters and Barriers to Fruit, Vegetable, and Fast-Food Consumption Among Urban, Low-Income African Americans—A Qualitative Approach
Can Households Earning Minimum Wage in Nova Scotia Afford a Nutritious Diet
Individual and environmental correlates of dietary fat intake in rural communities
| Unique citing works | 59 |
|---|---|
| Citations per year | 4,21 |
| Citation span | 2012 - 2026 (15) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 59 |