Food and Identity in Early Rabbinic Judaism
Bibliographic Data
| ID | 23501441 |
|---|---|
| Authors | Jonathan D Rosenblum (0000-0003-1539-4754, University of Wisconsin–Madison, corresponding author), Jordan D Rosenblum |
| Year | 2010 |
| Publication date | 2010-01-01 |
| Open Access | No |
| Type | BOOK |
| Venue | Food and Identity in Early Rabbinic Judaism (SOURCE_BOOK) |
| Publisher | Cambridge University Press (PUBLISHER • US) |
| OpenAlex | W400924854 |
| Open Library | OL34448536M |
| ISBN | 9780511730375 |
| Language | EN |
| References cited | 16 |
Aesthetics · Ancient history · Archaeology · Art · Construct (python library) · Consumption (sociology) · Environmental ethics · Identity (music) · Jewish identity · Judaism · Palestine · Political science · Scholarship · Social science · Sociology · Archaeology and Historical Studies · Culinary Culture and Tourism · Halal products and consumer behavior · History · Law · Philosophy · dietary laws · History and criticism · Identity · Jews · Rabbinical literature · Rabbinical literature, history and criticism
Do Converts to Judaism Require Purification? M. Pes 8
The Selection of Foods by Rats, Humans, and Other Animals
“Try To Be A Man”
The Fellowship חבורה in The Second Jewish Commonwealth
Jews, Judaeans, Judaizing, Judaism
Kosher Olive Oil in Antiquity Reconsidered
Innkeeping in Jewish Society in Roman Palestine
Philo's De Vita Contemplativa as a Philosopher's Dream
The Gendered Rhetoric of Sukkah Observance
The Fragile Tale of Egyptian Jewish Cuisine
The Influence of Symposia Literature on the Literary Form of the Pesaḥ Haggadah
Oil and Pagan Defilement
Magiros', 'nahtom' and Women at Home
Food, self and identity
From Kashrut to Cucina Ebraica
You Are What You Eat
| Citation velocity | historical |
|---|---|
| Highly cited | No |