Kosher USA
How Coke Became Kosher and Other Tales of Modern Food
Bibliographic Data
| ID | 23524033 |
|---|---|
| Authors | Roger Horowitz |
| Year | 2016 |
| Pages | 320 |
| Publication date | 2016-12-31 |
| Open Access | No |
| Type | BOOK |
| Venue | Kosher USA (SOURCE_BOOK) |
| Publisher | Columbia University Press (PUBLISHER • US) |
| DOI | 10.7312/horo15832 |
| OpenAlex | W4233094593 |
| Open Library | OL29288509M |
| ISBN | 9780231540933 |
| Language | SV |
| Citations received | 1 |
Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.
Political science · Eurasian Exchange Networks · Halal products and consumer behavior · dietary laws · Jewish cooking · Jews · Kosher food · united states
| Unique citing works | 1 |
|---|---|
| Citations per year | 0.2 |
| Citation span | 2021 - 2021 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |