Slavery and Liberation in Hotels, Restaurants and Bars
Bibliographic Data
| ID | 23552111 |
|---|---|
| Editors | Conrad Lashley |
| Year | 2020 |
| Pages | 188 |
| Publication date | 2020-10-06 |
| Open Access | No |
| Type | BOOK |
| Venue | Slavery and Liberation in Hotels, Restaurants and Bars (SOURCE_BOOK) |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.4324/9780367855383 |
| OpenAlex | W3092529248 |
| ISBN | 9780367855383 |
| Open Library | OL30170807M |
| Language | EN |
| Citations received | 2 |
Art · Business · Liberation · Caribbean history, culture, and politics · Chemistry · Colonialism, slavery, and trade · Cuban History and Society · Business & Economics · Cross-cultural studies · Employees · Forced labor · History · Hospitality industry · Hospitality, travel & tourism · Human rights · Human trafficking victims · Industries
| Citations per year | 1 |
|---|---|
| Citation span | 2024 - 2025 (2) |
| Highly cited | No |