The International Coffee Organization
An International Institution
Bibliographic Data
| ID | 23564985 |
|---|---|
| Authors | Robert H Bates (0000-0003-1926-8114, corresponding author) |
| Year | 2020 |
| Pages | 194-230 |
| Publication date | 2020-07-21 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | CHAPTER |
| Venue | Analytic Narratives (SOURCE_BOOK) |
| Publisher | Princeton University Press (PUBLISHER • US) |
| DOI | 10.2307/j.ctv131bwhx.9 |
| OpenAlex | W3043887296 |
| ISBN | 9780691216232 |
| Language | EN |
| Citations received | 10 |
Transformation Toward Sustainability on a Costa Rican Coffee Farm
Coffee on a Hot Planet
Willingness to Pay for Sustainable Coffee
From millet to tomatoes
Shade coffee and amphibian conservation, a sustainable way forward? Understanding the perceptions and management strategies of coffee growers in Colombia
Microbial Contamination in the Coffee Industry
Certification of Semi-forest Coffee as a Land-sharing Strategy in Ethiopia
Authorizing the ‘taste of place’ for Galápagos Islands coffee
Diversification and Labor Market Effects of the Mexican Coffee Crisis
Does classical versus pop music influence coffee purchase likelihood
| Unique citing works | 10 |
|---|---|
| Citations per year | 0,83 |
| Citation span | 2014 - 2023 (10) |
| Citation velocity | historical |
| Highly cited | No |