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Biodiversity Conservation and Carbon Sequestration in Cocoa Agroforest in Southern Cameroon

Bibliographic Data

ID23587702
AuthorsLouisa Zapfack (Université de Yaoundé I, corresponding author), Jean Kotto-Same (Université de Yaoundé I), Amougou Akoa (Institut de Recherche Agricole pour le Développement), Gaston Achoundong (0000-0001-6298-5763, Institut de Recherche Agricole pour le Développement)
Year2014
Pages263-279
Publication date2014-01-01
Open AccessYes
TypeCHAPTER
VenueScience, Policy and Politics of Modern Agricultural System (SOURCE_BOOK)
PublisherSpringer Netherlands (PUBLISHER • NL)
DOI10.1007/978-94-007-7957-0_18
OpenAlexW2229195833
ISBN9789400779570
LanguageEN
References cited7

Agroforestry · Biodiversity · Biology · Biomass (ecology) · Carbon sequestration · Diameter at breast height · Geography · Transect · Tree Allometry · African Botany and Ecology Studies · Cocoa and Sweet Potato Agronomy · Ecology · Food Chemistry and Fat Analysis · Forestry

  • The Vegetation of Africa

    F White•The Vegetation of Africa•1984

Highly citedNo

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