Food Preferences, Psychology and Physiology of
Bibliographic Data
| ID | 23595302 |
|---|---|
| Authors | Paul Rozin (0000-0001-9985-6519, University of Pennsylvania, corresponding author) |
| Year | 2015 |
| Pages | 296-299 |
| Publication date | 2015-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | CHAPTER |
| Venue | International Encyclopedia of the Social & Behavioral Sciences (SOURCE_BOOK) |
| Publisher | Elsevier (PUBLISHER • RU) |
| DOI | 10.1016/b978-0-08-097086-8.55047-8 |
| OpenAlex | W133205038 |
| ISBN | 9780080970868 |
| Language | EN |
| Citations received | 3 |
| References cited | 2 |
Biology · Developmental psychology · Eating behavior · Food choice · Generalist and specialist species · Neophobia · Obesity · Taste · Variety (cybernetics) · Biochemical Analysis and Sensing Techniques · Consumer Attitudes and Food Labeling · Culinary Culture and Tourism · Ecology · Medicine · Psychology · Social Psychology
| Unique citing works | 3 |
|---|---|
| Citations per year | 0,38 |
| Citation span | 2018 - 2023 (6) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |