Slow Food as a Social Movement
Bibliographic Data
| ID | 23599574 |
|---|---|
| Authors | Koen van Bommel (0000-0002-8912-6114), André Spicer (City, University of London) |
| Year | 2015 |
| Pages | 94-99 |
| Publication date | 2015-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | CHAPTER |
| Venue | International Encyclopedia of the Social & Behavioral Sciences (SOURCE_BOOK) |
| Publisher | Elsevier (PUBLISHER • RU) |
| DOI | 10.1016/b978-0-08-097086-8.64060-6 |
| OpenAlex | W279441327 |
| ISBN | 9780080970868 |
| Language | EN |
| Citations received | 1 |
| References cited | 16 |
Advertising · Aesthetics · Art · Business · Development economics · Economic geography · Economics · Focus (optics) · Geography · Globalization · Movement (music) · Political science · Section (typography) · Culinary Culture and Tourism · Organic Food and Agriculture · Sustainable Urban and Rural Development
Political Parties
Beyond a subjective theory of value and towards a ‘fair price’
The “McDonaldization” of Society
The McDonaldization of Society
Challenging Codes
Power in Movement
The Pleasure of Diversity in Slow Food's Ethics of Taste
Slow Food
Consumption, Pleasure and Politics
Gastronationalism
Institutional Change in Toque Ville
| Unique citing works | 1 |
|---|---|
| Citations per year | 0.25 |
| Citation span | 2022 - 2022 (1) |
| Citation velocity | historical |
| Highly cited | No |