Mechanisms of Protein Stabilization and Destabilization by Solvent Components
Bibliographic Data
| ID | 23615136 |
|---|---|
| Authors | Serge N Timasheff (Brandeis University), James Lee (0000-0001-6918-7158, Brandeis University), James C Lee (0000-0001-6679-274X), Eugene P Pittz |
| Year | 1976 |
| Pages | 287 |
| Publication date | 1976-01-01 |
| Open Access | No |
| Type | CHAPTER |
| Venue | Colloid and Interface Science (SOURCE_BOOK) |
| Publisher | Elsevier (PUBLISHER • RU) |
| DOI | 10.1016/b978-0-12-404505-7.50027-2 |
| OpenAlex | W131104735 |
| ISBN | 9780124045057 |
| Language | EN |
Solvent · Biochemistry · Chemistry · Enzyme Catalysis and Immobilization · Microbial Metabolic Engineering and Bioproduction · Proteins in Food Systems
| Highly cited | No |
|---|