Index

Bibliographic Data

ID23623918
EditorsMark Harvey (0000-0001-9901-9921), Andrew Mcmeekin (0000-0001-5392-8361), Alan Warde (0000-0002-3505-7336)
Year2018
Publication date2018-07-30
Peer ReviewedYes
Open AccessYes
TypeCHAPTER
VenueQualities of Food (SOURCE_BOOK)
PublisherManchester University Press (PUBLISHER • GB)
DOI10.7765/9781526137609.00017
ISBN9781526137609
LanguageEN

Tools

Open DOILibgen