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Transatlantic Consumption

Bibliographic Data

ID23634022
AuthorsMichelle Craig Mcdonald (Early American and Atlantic history, Richard Stockton College, corresponding author)
Year2012
Pages110-126
Publication date2012-09-18
Peer ReviewedYes
Open AccessNo
TypeCHAPTER
VenueThe Oxford Handbook Of The History Of Consumption (SOURCE_BOOK)
PublisherOxford University Press (PUBLISHER • GB)
DOI10.1093/oxfordhb/9780199561216.013.0006
OpenAlexW4206480190
ISBN9780199561216
LanguageEN
References cited6

The parameters of material culture studies of the 1980s and 1990s were influenced in no small part by the concurrent rise of Atlantic history and its emphasis on crossing national, regional, and imperial boundaries. Indeed, it is the circulation of goods, people, and ideas across and around the Atlantic Ocean that defined the field. Early studies traced migration, trade patterns, or specific commodities, but more recent work has focused on less tangible, but critically related, fields to consumption, such as taste and refinement, and adaptation and creolization. Like material culture studies, Anglo-Atlantic scholarship outpaced other aspects of the field until the last decade, but historians and literary scholars have begun to turn the tide, and the resulting work broadened both the Atlantic regions and peoples considered as consumers, including Africa, Latin America, and the Caribbean, as well as women, and native and enslaved peoples. This article, which focuses on consumption in the transatlantic, begins with a discussion on the slave trade and then explores the changing profile of transatlantic consumers.

Ancient history · Atlantic World · Consumption (sociology) · Creolization · Economics · Economy · Geography · Gulf Stream · Latin Americans · Political science · Scholarship · Social science · Sociology · Taste · Work (physics) · Anthropology · Colonialism, slavery, and trade · Historical Economic and Social Studies · Historical Influence and Diplomacy · History · Law

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  • Material cultures

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Citation velocityhistorical
Highly citedNo
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