Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Food Production

Bibliographic Data

ID23645922
AuthorsGünter Wagner (corresponding author)
Year2018
Pages19-60
Publication date2018-09-03
Open AccessNo
TypeCHAPTER
VenueBantu of North Kavirondo : Volume 2 (SOURCE_BOOK)
PublisherRoutledge (PUBLISHER • GB)
DOI10.4324/9780429485770-2
OpenAlexW4235688253
ISBN9780429485770
LanguageEN

The traditional system of tillage has been considerably modified as a result of the instruction and aid given by the Agricultural Department, both directly and indirectly by supervising the agricultural instruction imparted by mission and government schools. Compared with the far-reaching changes in the traditional system of agriculture, the development of animal husbandry along modern lines has not progressed very far. Hunting and fishing, trapping and the various food-gathering activities play a comparatively insignificant role in the system of production. The agricultural and veterinary services jointly aim at the development of what is technically known as mixed farming. The steady growth in population during the last few decades and, still more, the increasing production of surplus crops for sale have caused such an intensification of agricultural production that the natural recuperation of the soil by shifting cultivation is no longer possible, at least not in the densely settled southern parts of the District.

Business · Economics · Production (economics) · Agriculture Sustainability and Environmental Impact · Food composition and properties · Food Drying and Modeling

Highly citedNo

Tools

Open DOI
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae