Beer, Greek and Roman world
Bibliographic Data
| ID | 23710293 |
|---|---|
| Authors | David Sider (New York University, corresponding author) |
| Year | 2019 |
| Pages | 1-1 |
| Publication date | 2019-12-20 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | CHAPTER |
| Venue | The Encyclopedia of Ancient History (SOURCE_BOOK) |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1002/9781444338386.wbeah22027.pub2 |
| OpenAlex | W4252509505 |
| ISBN | 9781444338386 |
| Language | EN |
| References cited | 3 |
Beer took second place to wine in Greece and Rome, being drunk more by foreigners, and thus useful for marking social distinctions.
Ancient history · Art · Ancient Mediterranean Archaeology and History · Fermentation and Sensory Analysis · History · Horticultural and Viticultural Research
| Citation velocity | historical |
|---|---|
| Highly cited | No |