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Food for the body, the body as food

Roman martyrs and the paradox of consumption

Bibliographic Data

ID23717696
AuthorsNicola Denzey Lewis (corresponding author)
Year2020
Pages287-306
Publication date2020-04-06
Open AccessYes
TypeCHAPTER
VenueLived Religion in the Ancient Mediterranean World (SOURCE_BOOK)
PublisherDe Gruyter (PUBLISHER • DE)
DOI10.1515/9783110557596-015
OpenAlexW3179290740
ISBN9783110557596
LanguageEN
Citations received1
References cited7

Each year in Sicily, Sicilians commemorate the life and death of Saint Agatha, a young woman martyred in antiquity, by consuming small cakes in the shape of a female breast. How did such a curious practiceeating a specific food shaped like a female body partcome to commemorate a late antique martyrdom, and when? This paper considers the curious conflation of bodiesparticularly martyrial bodiesand food in late antique Christian martyrial legends, and explores how gender and consumption work together in text and literature to produce a distinctive preoccupation with body parts, fluids, meat, milk, and breadsometimes positive, sometimes negative, and occasionally meant to evoke disgust or even delight.

Aesthetics · Agricultural economics · Art · Biology · Consumption (sociology) · Economics · Food consumption · Ancient Mediterranean Archaeology and History · Food Science · Historical and Religious Studies of Rome

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Citations per year0.25
Citation span2022 - 2022 (1)
Highly citedNo

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