Section G
Food and Dining
Bibliographic Data
| ID | 23739043 |
|---|---|
| Editors | S Douglas Olson |
| Year | 2018 |
| Publication date | 2018-02-22 |
| Open Access | No |
| Type | CHAPTER |
| Venue | Broken laughter (SOURCE_BOOK) |
| Publisher | Oxford University Press (PUBLISHER • GB) |
| DOI | 10.1093/oseo/instance.00232890 |
| OpenAlex | W4233755042 |
| ISBN | 9780199287857 |
| Language | EN |
Advertising · Business · Section (typography) · Biochemical Analysis and Sensing Techniques · Culinary Culture and Tourism · Nutritional Studies and Diet
| Highly cited | No |
|---|