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Viticulture

Bibliographic Data

ID23747319
AuthorsKatelijn Vandorpe (KU Leuven, corresponding author)
Year2012
Publication date2012-10-26
Open AccessYes
TypeCHAPTER
VenueThe Encyclopedia of Ancient History (SOURCE_BOOK)
PublisherWiley (PUBLISHER • GB)
DOI10.1002/9781444338386.wbeah06347
OpenAlexW4233726337
ISBN9781444338386
LanguageEN
References cited4

The Neolithic period provided the necessary preconditions to develop the domesticated grapevine ( vitis vinifera sativa ).

Viticulture · Wine · Chemistry · Food Science · Horticultural and Viticultural Research

  • The Water Regime for Orchards and Plantations in Pharaonic Egypt

    C J Eyre•The Journal of Egyptian Archaeology•1994

  • Wine, Oil and the Dialectics of Power in Bronze Age Crete

    Open Access•Yannis Hamilakis•Oxford Journal of Archaeology•1996

  • Wine and Wealth in Ancient Italy

    Open Access•Nicholas Purcell•The Journal of Roman Studies•1985

Highly citedNo

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