The Food We Eat, the Stories We Tell
Contemporary Appalachian Tables
Bibliographic Data
| ID | 23769720 |
|---|---|
| Authors | Ronni Lundy |
| Editors | Elizabeth S D Engelhardt, Lora E Smith |
| Year | 2019 |
| Publication date | 2019-11-05 |
| Open Access | No |
| Type | BOOK |
| Venue | The Food We Eat, the Stories We Tell (SOURCE_BOOK) |
| Publisher | Ohio University Press (PUBLISHER) |
| DOI | 10.2307/j.ctv224tvn0 |
| OpenAlex | W4239472934 |
| Open Library | OL49569063M |
| ISBN | 9780821446874 |
| Language | EN |
| Citations received | 2 |
Biology · Culinary Culture and Tourism · Food Science · Appalachian region · Cooking · Cooking, american · Customs & Traditions · Food habits · Manners and customs · Social life and customs · Social Science
| Unique citing works | 2 |
|---|---|
| Citations per year | 0,4 |
| Citation span | 2021 - 2024 (4) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 2 |