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The African food crisis

Lessons from the Asian Green Revolution

Bibliographic Data

ID23987649
EditorsG Djurfeldt (Department of SociologyUniversity of LundPO Box 114SE-221 00 LundSweden), H Holmen, M Jirström, R Larsson
Year2005
Publication date2005-01-01
Open AccessNo
TypeBOOK
VenueThe African food crisis (SOURCE_BOOK)
PublisherCABI Publishing (PUBLISHER)
DOI10.1079/9780851999982.0000
ISBN9780851999982
LanguageEN
Citations received22

Agriculture · Archaeology · Geography · Green Revolution · Political science · Agriculture and Rural Development Research · Agriculture, Land Use, Rural Development

  • Production diversification, dietary diversity and consumption seasonality

    Open Access•Habtamu Yesigat Ayenew, Sibhatu Biadgilign et al.•BMC Public Health•2018

  • Gendered dynamics of state‐led smallholder commercialisation in Ghana. The case of Nkoranza traditional area

    Open Access•Selorm Kobla Kugbega, Agnes Andersson Djurfeldt•Journal of International…•2023

  • A green revolution in sub‐Saharan Africa? The transformation of Ethiopia's agricultural sector

    Open Access•Emelie Rohne Till•Journal of International…•2021

  • Linkage between Rural Voters and Politicians

    Open Access•Arnold H Fang•Asia & the Pacific Policy Studies•2016

  • Biomass for energy

    Open Access•Christian Azar•Wiley Interdisciplinary Reviews…•2011

  • Adapting to drought in the Sahel

    Open Access•Michael Mortimore•Wiley Interdisciplinary Reviews…•2009

  • Envisioning futures of African agriculture

    Open Access•Aaron Degrassi•Progress in Development Studies•2007

  • Changes in Ghanaian farming systems

    Open Access•Nazaire Houssou, Michael Johnson et al.•Agriculture and Human Values•2017

  • Rural Livelihood Diversification in Sub-Saharan Africa

    Sarah Alobo Loison•The Journal of Development Studies•2015

  • Failing to Yield? Ploughs, Conservation Agriculture and the Problem of Agricultural Intensification

    Frédéric Baudron, Jens A Andersson et al.•The Journal of Development Studies•2012

  • Can the African food supply model learn from the Asian food supply model? Quantification with statistical methods

    Open Access•Epule Terence Epule, Changhui Peng et al.•Environment Development and…•2012

  • Biofortified crops for “health and wealth”, but for whom? A gendered analysis of sweet potato promotion in Tanzania

    Sheila Rao•Canadian Journal of Development…•2020

  • The ‘philanthropic’ gene

    Jacqueline Ignatova, Jacqueline A Ignatova•Third World Quarterly•2017

  • Social lens or inherently social phenomenon? The study of food in Swedish sociology

    Open Access•Jonas Bååth, Nicklas Neuman•Current Sociology•2023

  • The Rhetoric and Farmers' Lived Realities of the Green Revolution in Africa

    Open Access•James Boafo, Kristen Lyons•Journal of Asian and African…•2022

  • White Zimbabwean farmers in Nigeria

    Akachi Odoemene•African Identities•2012

  • Measuring development results

    Getachew Mequanent•Development in Practice•2012

  • Seasonality and farm/non-farm interactions in Western Kenya

    Open Access•Agnes Andersson Djurfeldt•The Journal of Modern African…•2012

  • Maize remittances, smallholder livelihoods and maize consumption in Malawi

    Open Access•Agnes Andersson•The Journal of Modern African…•2011

  • How Agricultural Commercialization Impacts Migrants' Land Tenure

    Open Access•Selorm Kobla Kugbega•The Journal of Peasant Studies•2024

  • In-kind transfers of maize, commercialization and household consumption in Kenya

    Agnes Andersson Djurfeldt, Stephen K Wambugu•Journal of Eastern African Studies•2011

  • The Long Green Revolution

    Raj Patel•The Journal of Peasant Studies•2013

Citations per year1.16
Citation span2007 - 2024 (18)
Highly citedNo

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