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Food and Identity in Nineteenth and Twentieth Century Ghana

Food, Fights, and Regionalism

Bibliographic Data

ID24027099
AuthorsBrandi Simpson Miller (0000-0003-2352-570X)
Year2021
Publication date2021-01-01
Open AccessYes
TypeBOOK
VenueFood and Identity in Nineteenth and Twentieth Century Ghana (SOURCE_BOOK)
PublisherSpringer International Publishing (PUBLISHER • SG)
DOI10.1007/978-3-030-88403-1
ISBN9783030884031
LanguageEN
Citations received3
  • Participatory digital preservation of Fante culinary heritage

    Open Access•Betty Faniyan, Folasayo Enoch Olalere•CoDesign•2026

  • For us women, flavor is king”

    Open Access•Branwyn Poleykett•Food Culture & Society•2023

  • The representation of sweets in comic strips of Indonesian children’s magazine Bobo

    Open Access•Alvanita Alvanita, Indah Fadhilla et al.•Cogent Arts and Humanities•2025

Citations per year1
Citation span2023 - 2026 (4)
Highly citedNo

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Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae