Paradox of Plenty
A Social History of Eating in Modern America
Dados Bibliográficos
| ID | 24199840 |
|---|---|
| Autores | Harvey A Levenstein |
| Ano | 1994 |
| Páginas | 368 |
| Data de publicação | 1994-01-01 |
| Open Access | Não |
| Tipo | BOOK |
| Periódico | Paradox of Plenty (SOURCE_BOOK) |
| Editora | Oxford University Press, USA (PUBLISHER) |
| Open Library | OL7387453M |
| ISBN | 9780195089189 |
| Idioma | EN |
| Citações recebidas | 108 |
20th century · Alimentation · Américains · Cuisine · Diet · Dinners and dining · Eating customs · Ernährung · Ernährungsgewohnheit · Feeding Behavior · Food · Food habits · Food preferences · Gezondheid · Habitudes alimentaires · History · Manners and customs · Moeurs et coutumes · Psychology · Social aspects · Social conditions · Social life and customs · Socioeconomic Factors · Sociology · united states · Voedingsgedrag · Voedingsgewoonten
Food Justice, Hunger and the City
Agri-food tech’s building block
Chinese Rural Health-Seeking Behaviour and the Dilemma of Sufferers of Chronic Sickness
Modernidade alimentar e consumo de alimentos
The Universalization of Social Problems
Caring About Food
Good foods gone bad
Saints, sinners and non-believers
Yogurt's flexible image during its rise in popularity in post-war Belgium
Consumer Value Systems in the Age of Postmodern Fragmentation
Microlessons
When Does It Stop Being Peanut Butter
The Ocean's Hot Dog
Preserving Women
The Process of Moralization
The organizational construction of authenticity
Obesity and the food system transformation in Latin America
How the Ideology of Low Fat Conquered America
Live Clean, Think Clean, and Don't Go to Burlesque Shows
Critical nutrition studies within critical agrarian studies
Forms that matter
Food Politics and Gendered Realities in Western Nigeria, 1939-1955
Chinese Restaurants and Neighborhood Change in New York City
Counting on Dinner
Why farm the city? Theorizing urban agriculture through a lens of metabolic rift
Science, Policy, and Controversy in the Cholesterol Arena
A Brief Pre-History of Food Waste and the Social Sciences
Late Modernity and the Dynamics of Quasification
The Presentation of Ethnic Authenticity
Commodified Meanings, Meaningful Commodities
Act thin, stay thin
Democracy versus Distinction
Changes in the Practice of Eating
Tillid til mad
Broad Themes of Difference between French and Americans in Attitudes to Food and Other Life Domains
Why Food Matters
God’s Diets
Fat, Loathing and Public Health
If You're Not Allowed to Have Rice, What do you have with your Curry
Weighty matter(s)
Popularizing a Military Diet in Wartime and Postwar Japan
Feeding the hungry heart
On arms and eggs
The modernization of southern Foodways
Islands of serenity
A sharp, sweet tooth
Reflection
An alliance with Mother Nature
Designing flavors for mass consumption
Le goût des origines
Bringing good food to others
Tastes for Luxury
Fast food/organic food
Fried chicken and fresh apples
The lonely hour of scarcity
From the imperial to the empty calorie
Food on the home front, food on the warfront
Commensality, society and culture
Organisational ecology in the Danish restaurant sector
Breaking New Ground
Lived Food and Judgments of Taste at A Time of Disease
Medical modelling of obesity
The heart of the meal
Feijão com arroz e arroz com feijão
The Anthropology of Food and Eating
Sally's Lechon
Pratiques alimentaires, choix et individualisation
L'alimentation entre plaisir(s) et nécessité(s) en France et aux États-Unis
Neoliberalism and the making of food politics in California
Cavity Protection or Cosmetic Perfection? Innovation and Marketing of Toothpaste Brands in the United States and Western Europe, 1955–1985
The Economies and Conveniences of Modern-Day Living
Restaurant Citizens to the Barricades
Oh Hell, May, Why Don't You People Have a Cookbook
We Are What and How We Eat
Big Food’ and ‘gamified’ products
Neoliberalism, public health, and the moral perils of fatness
Re-embedding trust
Moral Orders of Multinationals
Naturalizing Sugar in the American Diet
Chop Suey as Imagined Authentic Chinese Food
Living feminist
The Organizational Construction of Authenticity
The Politics of Palatability
W atching W hat W e E at
Hard as the Hubs of Hell”
Eating Culture
A History of Fear of Food. Why We Worry About What We Eat
Ingrained habits
Food for Thought
Restaurant Organizational Forms and Community in the U.S. in 2005
Infectious milk
Marketing health education
Using experienced activity spaces to measure foodscape exposure
Performing the Promise of Plenty in the Usda's 1933–34 World's Fair Exhibits
Hands in the dough
The Internationalization and the Industrialization of Chicken Husbandry in Japan in the 20th Century
Collateral Damage from Friendly Fire
Only Contradictions on Offer
That Won-Ton Soup Headache
Who should feed hungry families during crisis? Moral claims about hunger on Twitter during the Covid-19 pandemic
| Obras citantes distintas | 108 |
|---|---|
| Citações por ano | 3,38 |
| Intervalo de citações | 1994 - 2025 (32) |
| Velocidade de citação | recent |
| Altamente citado | Sim |
| Tipos de citação | Neutras: 94 |