Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China
Dados Bibliográficos
| AUTOR(ES) | |
|---|---|
| ANO | 2019 |
| TIPO | Artigo |
| PERIÓDICO | Journal of Ethnobiology and Ethnomedicine |
| ISSN | 1746-4269 |
| E-ISSN | 1746-4269 |
| DOI | 10.1186/s13002-019-0299-y |
| CITAÇÕES | 9 |
| ADICIONADO EM | 2025-08-18 |
| MD5 |
00d9cd30d6d5fa22d594db7f67a93193
|