Some Seneca Corn-foods and Their Preparation
Bibliographic Data
| ID | 2438271 |
|---|---|
| Authors | M R Harrington, M Harrington (corresponding author) |
| Year | 1908 |
| Volume | 10 |
| Issue | 4 |
| Pages | 575-590 |
| Publication date | 1908-10-12 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | American Anthropologist (JOURNAL) |
| Journal identifiers | ISSN: 0002-7294 • E-ISSN: 1548-1433 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1525/aa.1908.10.4.02a00080 |
| OpenAlex | W1989193424 |
| Language | EN |
| Citations received | 6 |
Hardwood ash nixtamalization may lead to false negatives for the presence of maize by depleting bulk δ13C in carbonized residues
Fishing for Dog Food
The origin and history of pop corn
The experimental identification of nixtamalized maize through starch spherulites
Unsung Heroes of Cahokian Cuisine
Examining the influence of hide processing on Native American upper limb morphology
| Unique citing works | 6 |
|---|---|
| Citations per year | 0,08 |
| Citation span | 1950 - 2025 (76) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 6 |