Feasts in New Ireland; The Social Function of Eating1
Bibliographic Data
| ID | 2440405 |
|---|---|
| Authors | Hortense Powdermaker (Yale University, corresponding author) |
| Year | 1932 |
| Volume | 34 |
| Issue | 2 |
| Pages | 236-247 |
| Publication date | 1932-04-06 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | American Anthropologist (JOURNAL) |
| Journal identifiers | ISSN: 0002-7294 • E-ISSN: 1548-1433 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1525/aa.1932.34.2.02a00040 |
| OpenAlex | W2054852534 |
| Language | EN |
| Citations received | 8 |
Archaeology · Archipelago · Citation · Genealogy · Haven · Library science · Linguistics · Media studies · Political science · Population · Sociology · Spelling · Culinary Culture and Tourism · Demography · History · Indigenous Studies and Ecology · Law
| Citations per year | 0.15 |
|---|---|
| Citation span | 1971 - 2026 (56) |
| Highly cited | No |