Expanding Usage of a Community Cannery
Bibliographic Data
| ID | 2473756 |
|---|---|
| Authors | Roberta D Baer, Kathy Kominski, Patricia Miller‐shaivitz, Diane Rambeau |
| Year | 1988 |
| Volume | 2 |
| Issue | 1 |
| Pages | 60-68 |
| Publication date | 1988-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | City & Society (JOURNAL) |
| Journal identifiers | ISSN: 0893-0465 • E-ISSN: 1548-744X |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1525/city.1988.2.1.60 |
| OpenAlex | W2153535464 |
| Language | EN |
| Citations received | 2 |
| References cited | 1 |
Public Services are sometimes not utilized to the extent that their planners expected. An anthropological investigation revealed a number of reasons for this pattern with respect to a community cannery facility. The research team initiated a series of measures to remedy this situation among selected demographic groups. The project was successful in attracting more users to the cannery, in having many of its recommendations adopted by county officials, and in developing a positive image of anthropology among these officials. [nutritional anthropology, food preservation, public services
| Citations per year | 0.06 |
|---|---|
| Citation span | 1992 - 1995 (4) |
| Highly cited | No |