A Dietary Study in North-Eastern Rhodesia
Bibliographic Data
| ID | 2507592 |
|---|---|
| Authors | A I Richards, E M Widdowson |
| Year | 1936 |
| Volume | 9 |
| Issue | 2 |
| Pages | 166-196 |
| Publication date | 1936-04-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Africa (JOURNAL) |
| Journal identifiers | ISSN: 0001-9720 • E-ISSN: 1750-0184 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.2307/1155623 |
| OpenAlex | W1964469002 |
| Language | EN |
| Citations received | 10 |
The biochemist and the anthropologist look at native food problems from very different points of view, but it seems clear that research on African diets will be of scientific value only if there is co-operation between the two. Without chemical analysis it is impossible to know the composition of any particular native diet. Without a knowledge of the customs and language of any tribal area the necessary facts cannot be collected. The present article describes an attempt at co-operation along these lines, based on a study of the diet of a Northern Rhodesian tribe
Biochemist · Ethnology · Geography · Sociology · Tribe · Value (mathematics · Anthropology · Child Nutrition and Water Access · Classics · History · Mathematics · Rangeland Management and Livestock Ecology
Dietary Change and Traditional Food Systems of Indigenous Peoples
Igor de Garine et l’anthropologie de l’alimentation
Relationships between Ceratotheca sesamoides and the Sandawe in Semi-Arid Area in Tanzania
Legacy of the chameleon
Christine Wilson and the West Coast Nutritional Anthropologists, 1978–1989
From colonial ploughs to NGO projects
When Hunger Goes Around the Land
Approaches to the study of food and prestige in Savannah tribes - Massa and Mussey of northern Cameroon and Chad
Nutrition, Consumption, and Agricultural Change
Through Ngoni Eyes
| Citations per year | 0.22 |
|---|---|
| Citation span | 1980 - 2026 (47) |
| Highly cited | No |