Urban Native Food in Johannesburg
Bibliographic Data
| ID | 2507597 |
|---|---|
| Authors | Ellen Hellmann (corresponding author) |
| Year | 1936 |
| Volume | 9 |
| Issue | 2 |
| Pages | 277-290 |
| Publication date | 1936-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Africa (JOURNAL) |
| Journal identifiers | ISSN: 0001-9720 • E-ISSN: 1750-0184 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.2307/1155628 |
| OpenAlex | W2054512584 |
| Language | EN |
| Citations received | 4 |
There are two factors affecting the diet of urban Natives: on the one hand there is the expansive influence of assimilation to and adoption of European food habits, and on the other hand there is active a restrictive influence in the shape of poverty. The urban Native, through his close contact with European culture which residence in an urban environment inevitably entails, has been introduced to an extraordinarily wide range of new foodstuffs and new ways of preparing food. Consequently the range of his food desires has been much increased. But his desires are not allowed free play among this new and wide selection. The factor which narrows down his choice and curbs his desire is his poverty. The urban Native eats according to the capacity of his pocket and his food is usually the first item of expenditure which is marked out for especial economy
Assimilation (phonology · Demographic economics · Economic geography · Economic growth · Economics · Expansive · Geography · Poverty · Residence · African history and culture studies
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,1 |
| Citation span | 1986 - 2025 (40) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 4 |