Rethinking Ramón: A Comment on Reina and Hill's Lowland Maya Subsistence
Dados Bibliográficos
| AUTOR(ES) | |
|---|---|
| ANO | 1981 |
| TIPO | Artigo |
| PERIÓDICO | American Antiquity |
| ISSN | 0002-7316 |
| E-ISSN | 2325-5064 |
| EDITORA | Cambridge University Press |
| DOI | 10.2307/280117 |
| CITAÇÕES | 6 |
| ADICIONADO EM | 2025-08-18 |
| MD5 |
0ce54d1f19ae36bb47d582979bfeb6f4
|
Resumo
A recent identification of ramon in Miranda's sixteenth-century relacion of Alta Verapaz more likely describes achiote. There is very little archaeological evidence to suggest that ramon was more than a famine food in ancient Maya times.