Food, Society and Culture
Aspects in South Asian Food Systems
Bibliographic Data
| ID | 2573053 |
|---|---|
| Authors | S Strickland, S S Strickland (corresponding author), R S Khare, M S A Rao, M Srinivasa Rao |
| Year | 1987 |
| Volume | 22 |
| Issue | 2 |
| Pages | 373 |
| Publication date | 1987-06-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Man (JOURNAL) |
| Journal identifiers | ISSN: 0025-1496 • E-ISSN: 2397-2548 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/2802884 |
| OpenAlex | W2797533111 |
| Language | EN |
| Citations received | 9 |
Agriculture · Business · Food culture · Food security · Food systems · Geography · Political science · Sociology · Culinary Culture and Tourism · Law
Shared Devotion, Shared Food
Ritual Meals of Chaṭha
Archaeologies of flow
Bengali Mughlai Platter on the Table
A dead letter of the statute book’
Status-Related Variation in Foodways in the Moundville Chiefdom
Constructing an Indian Ethnosociology
The Archaeology of Food Preference
Dimensions of Imperial Control
| Citations per year | 0.24 |
|---|---|
| Citation span | 1989 - 2025 (37) |
| Highly cited | No |