The Zooarchaeology of the Storehouse and the Dry Well at Monticello
Dados Bibliográficos
| ID | 2573752 |
|---|---|
| Autores | Diana C Crader (Wesleyan University, autor correspondente) |
| Ano | 1984 |
| Volume | 49 |
| Fascículo | 3 |
| Páginas | 542-558 |
| Data de publicação | 1984-07-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | American Antiquity (JOURNAL) |
| Identificadores do periódico | ISSN: 0002-7316 • E-ISSN: 2325-5064 |
| Editora | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.2307/280359 |
| OpenAlex | W2010844139 |
| Idioma | EN |
| Citações recebidas | 29 |
| Referências citadas | 9 |
Recent excavations at Thomas Jefferson's Virginia plantation, Monticello, have uncovered the remains of several structures and features including a storehouse and a dry well. Zooarchaeological analysis of the associated fauna indicates that differences in species composition, body part representation, and associated modifications exist between these two sites. These differences are undoubtedly related to social status and wealth and can be used to support the notion that the storehouse was probably also used as a slave dwelling
Archaeology · Biology · Excavation · Fauna · Geography · Politics · Representation (politics) · Zooarchaeology · Archaeology and ancient environmental studies · Diverse Academic Research Areas · Ecology · Forensic Anthropology and Bioarchaeology Studies · History · Law
An Update on Zooarchaeology and Historical Archaeology
The Archaeological Signature of Stews or Grease Rendering in the Historic Period
Some Comments on the Archaeology of Slave Diets and the Importance of Taphonomy to Historical Faunal Analyses
Zooarchaeology and Historical Archaeology
Rubbish, Reuse, and Ritual at the Ancient Maya Site of El Zotz, Guatemala
The Archaeology of Food and Social Diversity
Dining with the Madisons
Faunal remains and consumer behavior
Butchers and Shamans
Reasoning with Zooarchaeological Counting Units and Statistics
The Use of Converging Lines of Evidence for Determining Socioeconomic Status
Seasonal Slaughter Cycles and Urban Food Supply in the Colonial Chesapeake
Environmental Archaeology and Historical Archaeology
A Meeting Place for Urban Slaves in Eighteenth-Century Rio de Janeiro
Turtle Feasts and the Commensal Politics of Food
African American Culinary History and the Genesis of American Cuisine
Subsistence as Transformative Practice
Do faunal remains reflect socioeconomic status? An ethnoarchaeological study among Central African farmers in the northern Congo Basin
Ethnoarchaeology of Subsistence Behaviors within a Rural African American Community
Early African America
From Pork to Mutton
Zooarchaeology and GIS
Race, Gender, and Intersectionality in the Bioarchaeology of the African Diaspora
New and Forgotten Paradigms
Not by bones alone
Quantitative Units and Terminology in Zooarchaeology
Slave Diet at Monticello
Food and Social Relations at Nina Plantation
Meat outside the freezer
The study of animal bones from archaeological sites
Fifty Years in Chains; Or, the Life of an American Slave.
The effects of sample size on some derived measures in vertebrate faunal analysis
The Mammalian Fauna of the Klasies River Mouth Sites, Southern Cape Province, South Africa
Hog Meat and Hoecake
Excavation of a slave cabin
A New Method for the Determination of the Number of Individuals in Animal Bone Material
Hog Meat and Hoecake
A Computer Coding System for Archaeological Faunal Remains
| Obras citantes distintas | 29 |
|---|---|
| Citações por ano | 0,74 |
| Intervalo de citações | 1987 - 2022 (36) |
| Velocidade de citação | historical |
| Altamente citado | Não |
| Tipos de citação | Neutras: 29 |