Seed to Civilization
The Story of Food
Bibliographic Data
| ID | 2575132 |
|---|---|
| Authors | Albert C Oetting, Albert Oetting (corresponding author), Charles B Heiser |
| Year | 1992 |
| Volume | 57 |
| Issue | 4 |
| Pages | 747 |
| Publication date | 1992-10-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Antiquity (JOURNAL) |
| Journal identifiers | ISSN: 0002-7316 • E-ISSN: 2325-5064 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.2307/280854 |
| OpenAlex | W2622175962 |
| Language | EN |
| Citations received | 8 |
Archaeology · Civilization · Environmental ethics · Culinary Culture and Tourism · History · Philosophy
Africa and the Demographic Consequences of the Columbian Exchange
Water management practices and climate in ancient agriculture
Factors Influencing the Choice of Inorganic contrasting to Organic Practices in Irish Potato Production and Viable Actions to Reverse the Trend
Global History
Ethnobotany and horticulture
Documenting Cultural Selection Pressure Changes on Chile Pepper (Capsicum baccatum L.) Seed Size Through Time in Coastal Peru (7,600 B.P.–Present)
Shell tool use by early members of Homo erectus in Sangiran, central Java, Indonesia
Ethnobotany of the garífuna of Eastern Nicaragua
| Unique citing works | 8 |
|---|---|
| Citations per year | 0,27 |
| Citation span | 1996 - 2019 (24) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 6 |