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Coffee and socialism in the Venezuelan Andes

Bibliographic Data

ID2616435
AuthorsA Kappeler (0000-0001-5826-711X, University of Edinburgh [email protected], corresponding author)
Year2019
Volume2019
Issue84
Pages1-17
Publication date2019-07-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueFocaal (JOURNAL)
Journal identifiersISSN: 0920-1297 • E-ISSN: 1558-5263
PublisherBerghahn Books (PUBLISHER • GB)
DOI10.3167/fcl.2019.840101
OpenAlexW2913679751
LanguageEN
References cited51

Based on ethnographic fieldwork in the highlands of Barinas, this article investigates the impact of "twenty-first century socialist" policies on the Andean peasantry and the relationships established as part of Venezuela's ongoing agrarian reform. The analysis explores the historical and material-cultural factors surrounding coffee production in the Andes and the dynamics that have shaped a small group of growers. It examines the recent efforts of the Venezuelan government to increase domestic coffee production and support internal growers, suggesting that attempts to insert the state into the rentier structure of the coffee economy have somewhat inadvertently reinforced a working-class consciousness. The ethnographic vignette illustrates the present relationship of state functionaries to coffee growers and narrates their analysis of the conditions, showing the contradictory effect these relations have on the social awareness of growers

Agrarian reform · Agrarian society · Agriculture · Archaeology · Economics · Economy · Ethnography · Geography · Political economy · Political science · Politics · Relations of production · Socialism · Sociology · Agriculture, Land Use, Rural Development · Anthropology · Global trade, sustainability, and social impact · Politics and Society in Latin America

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