Introduction
Towards Dynamic Comparative Analysis
Bibliographic Data
| ID | 2631046 |
|---|---|
| Authors | I Darmon (0000-0002-8498-0514, University of Edinburgh), Alan Warde (0000-0002-3505-7336, University of Manchester) |
| Year | 2014 |
| Volume | S10 |
| Publication date | 2014-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Anthropology of food (JOURNAL) |
| Journal identifiers | ISSN: 1609-9168 • E-ISSN: 1609-9168 |
| Publisher | OpenEdition (PUBLISHER) |
| DOI | 10.4000/aof.7700 |
| OpenAlex | W2153996604 |
| Language | EN |
| Citations received | 2 |
| References cited | 12 |
Comparison is at the heart of social sciences, and the study of ‘other’ culinary cultures is as old as the study of food practices – as a privileged and enduring object of anthropology. More recently, the cross-national comparison of food habits has received a new impulse from other quarters, as the association of eating habits with public health issues has come under scrutiny. Whereas the former had fostered studies of eating practices and their meaning within an overall social organisation
Environmental health · Food habits · Meaning (existential · Object (grammar · Political science · Scrutiny · Social science · Sociology · Culinary Culture and Tourism · Law · Medicine · Psychology · Wine Industry and Tourism
Cooking, Cuisine and Class
The Supposed Subjects of Ideology
Nordic Meals
What It Means to "Eat Well" in France and Sweden1
Les approches comparées face à la globalisation
Comparer. Options et inflexions d'une pratique de recherche
Migrants' food habits when returning home (in Bamako, Mali, and Dakar, Senegal)
Changes in the Practice of Eating
| Unique citing works | 2 |
|---|---|
| Citations per year | 0.25 |
| Citation span | 2018 - 2019 (2) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |