Tasting Singapore
Bibliographic Data
| ID | 2642083 |
|---|---|
| Authors | Gaik Cheng Khoo (0000-0001-9098-010X, University of Nottingham Malaysia Campus, corresponding author) |
| Year | 2015 |
| Volume | 21 |
| Issue | 2 |
| Publication date | 2015-11-25 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Cultural Studies Review (JOURNAL) |
| Journal identifiers | ISSN: 1446-8123 • E-ISSN: 1837-8692 |
| Publisher | University of Technology, Sydney (UTS) (PUBLISHER) |
| DOI | 10.5130/csr.v21i2.4645 |
| OpenAlex | W4247213305 |
| Language | EN |
A review of Nicole Tarulevicz, Eating Her Curries and Kway: A Cultural History of Food in Singapore (University of Illinois Press, 2013
Advertising · Art · Art history · Business · Media studies · Sociology · Visual arts · Wine · Wine tasting · Culinary Culture and Tourism · Global Maritime and Colonial Histories · Socioeconomic Development in Asia
| Citation velocity | historical |
|---|---|
| Highly cited | No |