Introduction to Food
Representations and Meanings
Bibliographic Data
| ID | 2642645 |
|---|---|
| Authors | Wendy Wills (0000-0001-7127-6045, University of Hertfordshire, corresponding author) |
| Year | 2011 |
| Volume | 16 |
| Issue | 2 |
| Pages | 73-76 |
| Publication date | 2011-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Sociological Research Online (JOURNAL) |
| Journal identifiers | ISSN: 1360-7804 • E-ISSN: 1360-7804 |
| Publisher | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.5153/sro.2345 |
| OpenAlex | W2025427124 |
| Language | EN |
| Citations received | 3 |
| References cited | 13 |
Original article can be found at : http://www.socresonline.org.uk/ Copyright Sociological Research Online
Epistemology · Social science · Sociological research · Sociology · Consumer Attitudes and Food Labeling · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · Philosophy
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| Unique citing works | 3 |
|---|---|
| Citations per year | 0,21 |
| Citation span | 2012 - 2015 (4) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |