Ayora-Diaz Steffan Igor, 2012, Foodscapes, Foodfields, and Identities in Yucatán. New York, Oxford, Berghahn Books, CEDLA Latin America Studies 99, 332 p., illustr., carte, bibliogr., index

Dados Bibliográficos

AUTOR(ES) Marie France Labrecque
ANO 2013
TIPO Artigo
PERIÓDICO Anthropologie et Sociétés
ISSN 0702-8997
E-ISSN 1703-7921
EDITORA Consortium Erudit
DOI 10.7202/1017917ar
ADICIONADO EM 2025-08-18
MD5 d7041b02b01c7cea2143f4e33698d7e6
Anthropologists in/of the neoliberal academy
Foodscapes, Foodfields and Identities in Yucatán, by Steffan Igor Ayora-Díaz
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. Steffan Igor Ayora‐Diaz, ed., London: Bloomsbury Academic, 2016. 196 pp.
Ayora‐Diaz, Steffan Igor. Foodscapes, foodfields, and identities in Yucatán. x, 311 pp., map, tables, illus., bibliogr. Oxford, New York: Berghahn Books, 2012. £57.00 (cloth)

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