L'organisation du marché du vin en Languedoc et en Roussillon aux XIXe et XXe siècles

The Organisation of the Wine Market in Languedoc and Roussillon in the Nineteenth and Twentieth Centuries. After considering the legal conditions of sale and the different customs governing market transactions, the article discusses the control and material organisation of the wine markets, and the relationships between the different groups involved: merchants, brokers, landowners, the processes of fixing prices and, lastly, the different distribution process and the role of legislation. At its peak, the heart of the wine producing world, the actual wine market has, with the growth of telex and multinationals, lost its importance. It has, however, for more than a century had a marked influence on the economic and social life of an entire region

Art · Business · Distribution (mathematics · Economic history · Economics · Economy · Geography · Legislation · Political science · Wine · Historical and socio-economic studies of Spain and related regions · History · Law · Urbanism, Landscape, and Tourism Studies · Wine Industry and Tourism