Introduction of Taro into the Pacific

Ancient history · Biology · Genealogy · Geography · Australian Indigenous Culture and History · History · Pacific and Southeast Asian Studies

• Genetic Diversity in Taro, and the Preservation of Culinary Knowledge

  Open Access•Peter J Matthews•Ethnobotany Research and…•2004

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• Agricultural Origins: Centers and Noncenters

  Open Access•Jack R Harlan•Science•1971

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• Early and mid Holocene tool-use and processing of taro (Colocasia esculenta), yam (Dioscorea sp.) and other plants at Kuk Swamp in the highlands of Papua New Guinea

  Open Access•Richard Fullagar, Judith Field et al.•Journal of Archaeological Science•2006

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• Language Dispersal Beyond Farming

  Martine Robbeets, Alexander Savelyev•Language Dispersal Beyond Farming•2017

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• The Gender of Crops in the Papua New Guinea Highlands

  Open Access•Paul Sillitoe•Ethnology•1981

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• Cultivated Plants as Indicators in the Reconstruction of the Progression of Settlement in Oceania

  Open Access•Werner Kreisel•Tijdschrift voor Economische en…•1981

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• Taro (Colocasia esculenta [L.] Schott) Cultivation in Vertical Wet-Dry Environments

  Open Access•Takeshi Fujimoto•Economic Botany•2009

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• The origins of subsistence agriculture in Oceania and the potentials for future tropical food crops

  Open Access•D E Yen•Economic Botany•1993

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• Identifying archaeological parenchyma in three dimensions

  Open Access•Aleese Barron, Jeni Pritchard et al.•Archaeology in Oceania/Archæology…•2022

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• Plant Resources and Palaeobotanical Evidence for Plant Use in the Papua New Guinea Highlands

  Open Access•J M Powell, Jocelyn Powell•Archaeology in Oceania/Archæology…•1982

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• Taro Cropping Systems in the Southeast Asian‐Pacific Region

  Open Access•M Spriggs•Archaeology in Oceania/Archæology…•1982

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