Hopped Up
How Travel, Trade, and Taste Made Beer a Global Commodity
Bibliographic Data
| ID | 2767532 |
|---|---|
| Authors | Edward Beatty (University of Notre Dame, corresponding author) |
| Year | 2025 |
| Volume | 105 |
| Issue | 3 |
| Pages | 561-562 |
| Publication date | 2025-08-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Hispanic American Historical Review (JOURNAL) |
| Journal identifiers | ISSN: 0018-2168 • E-ISSN: 1527-1900 |
| Publisher | Duke University Press (PUBLISHER • US) |
| DOI | 10.1215/00182168-11834344 |
| OpenAlex | W4409955717 |
| Language | EN |
Advertising · Business · Commerce · Commodity · Economics · International trade · Taste · American History and Culture · Chemistry · Culinary Culture and Tourism · Food Science · Wine Industry and Tourism
| Citation velocity | historical |
|---|---|
| Highly cited | No |