Food Deserts
What is the Problem? What is the Solution
Bibliographic Data
| ID | 2775417 |
|---|---|
| Authors | James Wright (0009-0008-3205-8916, University of Central Florida, corresponding author), James D Wright (0000-0001-5212-9146), Amy Donley (0000-0001-9732-3524, University of Central Florida), Amy M Donley, Marie C Gualtieri (University of Central Florida), Sara M Strickhouser (University of Central Florida) |
| Year | 2016 |
| Volume | 53 |
| Issue | 2 |
| Pages | 171-181 |
| Publication date | 2016-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Society (JOURNAL) |
| Journal identifiers | ISSN: 0147-2011 • E-ISSN: 1936-4725 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s12115-016-9993-8 |
| OpenAlex | W2321559283 |
| Language | EN |
| Citations received | 15 |
| References cited | 20 |
Advertising · Biology · Business · Commerce · Environmental health · Food service · Full service · Healthy food · Service (business) · Food Science · Food Waste Reduction and Sustainability · Marketing · Medicine · Obesity, Physical Activity, Diet · Organic Food and Agriculture
Supply sunspots and shadows
Supermarket and discounter accessibility in rural Germany– identifying food deserts using a GIS accessibility model
Consumers’ Distance Perception of Food Deserts in Hungary
Spatial, Temporal, and Transit Access to Emergency Food Providers
Food networks and urban informality in Mumbai, India
Characterization of the shopping preferences and needs of low-income consumers living in food deserts
Materializing the metaphor
Development of the racial and ethnic discrimination stress model
Introduction to the special issue on food deserts and security
A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it
The relationship between accessibility and price – The case of Swedish food stores
Redlining, racism and food access in US urban cores
Healthy food diversity and supermarket interventions
Doing what I need to do
The role of convenience stores in healthy food environments
The United States Department of agriculture, 1862-1912
The Rising Cost of Low-Energy-Density Foods
School and Residential Neighborhood Food Environment and Diet Among California Youth
Food access and obesity
The location of food stores in urban areas
New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity
Knowing “Good Food”
Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes
Fruit and vegetable access in four low-income food deserts communities in Minnesota
Food Deserts, Oases, or Mirages
Food choice as a multidimensional experience. A qualitative study with young African American women
Urban farmers' markets
Proximity of Fast-Food Restaurants to Schools and Adolescent Obesity
The Contextual Effect of the Local Food Environment on Residents’ Diets
Neighborhood Racial Composition, Neighborhood Poverty, and the Spatial Accessibility of Supermarkets in Metropolitan Detroit
Access to Supermarkets and Fruit and Vegetable Consumption
Neighborhood Disparities in Access to Healthy Foods and Their Effects on Environmental Justice
| Unique citing works | 15 |
|---|---|
| Citations per year | 1,88 |
| Citation span | 2018 - 2026 (9) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 13 |