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The Sugar Cane Industry

An Historical Geography from its Origins to 1914

Bibliographic Data

ID2838197
AuthorsCésar J Ayala (City University of New York), J H Galloway
Year1991
Volume71
Issue2
Pages381
Publication date1991-05-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueHispanic American Historical Review (JOURNAL)
Journal identifiersISSN: 0018-2168 • E-ISSN: 1527-1900
PublisherJSTOR (PUBLISHER)
DOI10.2307/2515650
OpenAlexW1970178553
LanguageEN
Citations received44

List of illustrations Acknowledgments A note on statistics Introduction: the taste for sweetness 1. Sugar cane and the manufacture of sugar 2. The Eastern origins Part I. The Sugar Industry in the West: 3. The Mediterranean sugar industry: c. 700-1600 4. The Atlantic sugar industry: c. 1450-1680 5. The American sugar industry in the eighteenth century 6. The innovations of a long nineteenth century: 1790-1914 7. The geographical responses to the forces of change: 1790-1914 Part II. The Sugar Industry in the East: 8. Asia: c. 1750-1914 9. The Indian Ocean and Pacific colonies: 1800-1914 Conclusion Appendix List of references Index

Agricultural engineering · Agronomy · Biology · Cane · Economic geography · Geography · Sugar · Sugar cane · Sugar industry · Cuban History and Society · Engineering · Food Science · Sugarcane Cultivation and Processing

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Unique citing works43
Citations per year1,26
Citation span1991 - 2020 (30)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 10

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