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Rice in Malaya. A Study in Historical Geography

Bibliographic Data

ID2880587
AuthorsJ E Spencer (0000-0003-4464-6332, University of California, Los Angeles, corresponding author), R D Hill (0009-0008-5238-2836)
Year1978
Volume51
Issue4
Pages694
Publication date1978-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenuePacific Affairs (JOURNAL)
Journal identifiersISSN: 0030-851X • E-ISSN: 1715-3379
PublisherJSTOR (PUBLISHER)
DOI10.2307/2757285
OpenAlexW2124812722
LanguageEN
Citations received24

Rice is a staple part of the diet of virtually every Malaysian, to the extent that in each of the major languages used in Malaysia, rice means food and food means rice. Drawing on a wide range of sources, Rice in Malaya opens with an examination of the often fragmentary evidence of rice-growing in prehistoric South-East Asia and then considers the great changes that followed the rise of commercial agriculture in the region before and during colonial times. A pioneering work when it first appeared in 1977, Rice in Malaya successfully combined the area-by-area approach of the geographer with the period-by-period approach of the historian to give a well-balanced picture of rice-growing. The comprehensive use of evidence in several languages made the study the definitive work in the field. This re-issued of Rice in Malaya makes a classic work of scholarship available to a new generation of readers. The book remains of great importance not only to geographers, historians, agriculturalists and economists but also to anyone with an interest in South-East Asia, for it explains in great measure many of the deeply-etched patterns of life found in modern Malaysia

Economic geography · Geography · Historical geography · Human geography · Asian Studies and History · Pacific and Southeast Asian Studies

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Unique citing works24
Citations per year0,49
Citation span1977 - 2025 (49)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 10
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