Changing Chinese Foodways in Asia
Bibliographic Data
| ID | 2883541 |
|---|---|
| Authors | Gisele Yasmeen (Centre for Drug Research and Development, corresponding author), David Y H Wu, Tan Chee-Beng |
| Year | 2002 |
| Volume | 75 |
| Issue | 2 |
| Pages | 270 |
| Publication date | 2002-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Pacific Affairs (JOURNAL) |
| Journal identifiers | ISSN: 0030-851X • E-ISSN: 1715-3379 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/4127190 |
| OpenAlex | W4298399523 |
| Language | EN |
| Citations received | 22 |
Economic geography · Foodways · Geography · Political science · Sociology · Anthropology · Chinese history and philosophy · Culinary Culture and Tourism · Japanese History and Culture
The development of Nyonya cuisine in the Malay Archipelago
Globalization of Sichuan hot pot in the “new era”
Food contact zones and kitchen politics
Beyond pojangmacha
The Stockton Farmers’ Market
A local genie in an imported bottle
Transecting “healthy” and “sustainable” food in the Asia Pacific
Edible communities
Tea Art as Everyday Practice
Food and the Perception of Eating
Introduction Halal Pizza
Transnational self in the Chinese diaspora
Consuming “Low” cuisine after Hong Kong's handover
Eating in the contact zone
Sustainable business versus sustainable environment
The Promotion of Tea in South China
Malaysian Identities and Mélange Food Cultures
Food and Memory
The Anthropology of Food and Eating
Urban markets as a ‘corrective’ to advanced urbanism
Smell this
Malaysian Foodways
| Citations per year | 0.92 |
|---|---|
| Citation span | 2002 - 2021 (20) |
| Highly cited | No |