Bocuse and beyond
Bibliographic Data
| ID | 2930690 |
|---|---|
| Authors | Michael Garval, Michael D Garval (0000-0002-0256-9087, North Carolina State University, corresponding author) |
| Year | 2017 |
| Volume | 42 |
| Issue | 3-4 |
| Pages | 347-372 |
| Publication date | 2017-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Contemporary French Civilization (JOURNAL) |
| Journal identifiers | ISSN: 0147-9156 • E-ISSN: 2044-396X |
| Publisher | Liverpool University Press (PUBLISHER • GB) |
| DOI | 10.3828/cfc.2017.21 |
| OpenAlex | W2780157328 |
| Language | EN |
Chef Paul Bocuse has long been seen as the standard bearer of French haute cuisine. As the end of his life approaches, tributes to this nonagenarian have turned monumental, with statues erected, places renamed in his honor, a giant street mural bearing his likeness, and a colossal effigy at the Carnaval de Nice. No previous chef has been the object of such emphatic veneration, all the more noteworthy as French culinary preeminence, long a linchpin of French national identity, has been challenged at home and abroad
Cultural Identity and Heritage · French Historical and Cultural Studies · Historical Studies and Socio-cultural Analysis · Philosophy
| Citation velocity | historical |
|---|---|
| Highly cited | No |