Los Afroamericanos Como Cofundadores De La Viticultura De Argentina Y Chile
Bibliographic Data
| ID | 2963734 |
|---|---|
| Authors | Pablo Lacoste (0000-0003-1876-8141, Universidad de Santiago de Chile, corresponding author), Marcela Aranda (Universidad Nacional de Cuyo) |
| Year | 2016 |
| Issue | ahead |
| Pages | 0-0 |
| Publication date | 2016-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Estudios Atacameños Arqueología y antropología surandinas (JOURNAL) |
| Journal identifiers | ISSN: 0716-0925 • E-ISSN: 0718-1043 |
| Publisher | Universidad Catolica del Norte - Chile (PUBLISHER) |
| DOI | 10.4067/s0718-10432016005000015 |
| OpenAlex | W2557877000 |
| SCIELO_PID | S0718-10432016005000015 |
| Language | ES |
| References cited | 3 |
The paper examines the role of Africans and their descendants in the wine industry in Argentina and Chile since the mid 17TH century until the beginning of the 19th. It is detected that this group played a relevant contribution to this activity by collaborating with the cultivation of the vine, the production of wine and brandy, packing, transportation and marketing. They also stressed in innovation, particularly in the diversification of the regional wine-growing heritage, and the production of typical products, such as the first Chilean pisco. The paper compares the work of these groups in the vineyards of Chile and Argentina with the role that fit them into other American territories, especially Peru. The study is based
Humanities · Political science · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · Philosophy · Wine Industry and Tourism
| Citation velocity | historical |
|---|---|
| Highly cited | No |