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The Evolutionary Potential of Lacandon Maya Sustained-Yield Tropical Forest Agriculture

Bibliographic Data

ID2965952
AuthorsRonald B Nigh, Ronald Nigh (0000-0003-2853-4111, corresponding author)
Year1980
Volume36
Issue1
Pages1-30
Publication date1980-04-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueJournal of Anthropological Research (JOURNAL)
Journal identifiersISSN: 0091-7710 • E-ISSN: 2153-3806
PublisherUniversity of Chicago Press (PUBLISHER • US)
DOI10.1086/jar.36.1.3629550
OpenAlexW2312889246
LanguageEN
Citations received89

As centuries-long residents of the southern Maya lowlands, the Lacandon Maya of Chiapas, Mexico have developed and preserved ecologically sound strategies for sustained-yield food production in the tropical forest biome. Their traditional system of agriculture and food extraction emphasizes successful exploitation of the rain forest environment in a manner compatible with forest regeneration and preservation. The authors describe the Lacandon systems of agricultural production, wildlife management, and forest maintenance, then explore the potential these strategies hold for investigation of ancient Maya food production systems and the development of modern resource utilization schemes in the humid tropics

Agriculture · Agroforestry · Archaeology · Biology · Biome · Ecosystem · Geography · Maya · Tropics · Wildlife · Ecology · Environmental Science · Forestry · Indigenous Cultures and Socio-Education

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Unique citing works89
Citations per year1,89
Citation span1979 - 2026 (48)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 75

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