Curationism
How curating took over the art world and everything else by David Balzer
Bibliographic Data
| ID | 2971879 |
|---|---|
| Authors | Joanne Speirs Littlefield (Colorado State University), Joanne Littlefield (Colorado State University, corresponding author) |
| Year | 2017 |
| Volume | 32 |
| Issue | 3 |
| Pages | 288-290 |
| Publication date | 2017-07-03 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Visual Studies (JOURNAL) |
| Journal identifiers | ISSN: 1472-586X • E-ISSN: 1472-5878 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/1472586x.2017.1320103 |
| OpenAlex | W2610532910 |
| Language | EN |
Today, everything from cultural events to the food offered by restaurants seems to be ‘curated’. My local radio station, for example, proudly touts that songs are ‘curated, not programmed’. What’s
Aesthetics · Art · Art history · Visual arts · Culinary Culture and Tourism · History
| Highly cited | No |
|---|